E-LIB Suche - Ergebnisse für: Erik Gustavo Tovar-Pérez

1

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

2

Novel vegetal enzymes used in the obtention of protein hydr..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Erik Gustavo, Tovar-Pérez ; Martha Guillermina, Romero-Garay ; Tania Patricia, Castro-Jácome.. - p. 293-307 , 2022

Link: https://doi.org/10.1016/..

3

Antioxidant capacity of egg, milk and soy protein hydrolysa..:

González, Efigenia Montalvo- ; Mendoza, Adrian Hernández- ; Gonzalez-Cordova, Belinda Vallejo-Cordoba,..
Emirates Journal of Food and Agriculture. , 2018

Link: https://doi.org/10.9755/..

4

Delayed Senescence and Marketability Index Preservation of ..:

Joel Ernesto Martínez-Camacho ; Ramón Gerardo Guevara-González ; Enrique Rico-García..
https://www.frontiersin.org/articles/10.3389/fpls.2022.796393/full. , 2022

Link: https://doi.org/10.3389/..

5

Addition of Phosphatases and Phytases to Mature Compost to ..:

Adrian Esteban Ortega-Torres ; Enrique Rico-García ; Rosario Guzmán-Cruz...
https://dx.doi.org/10.3390/agronomy11122555. , 2021

Link: https://doi.org/10.3390/..

6

Addition of Phosphatases and Phytases to Mature Compost to ..:

Adrian Esteban Ortega-Torres ; Enrique Rico-García ; Rosario Guzmán-Cruz...
https://www.mdpi.com/2073-4395/11/12/2555. , 2021

Link: https://doi.org/10.3390/..

7

Effect of ultrasound treatment on the quality and contents ..:

Erik Gustavo Tovar-Pérez ; Selene Aguilera-Aguirre ; Ulises López-García...
https://cjfs.agriculturejournals.cz/artkey/cjf-202001-0003_effect-of-ultrasound-treatment-on-the-quality-and-contents-of-polyphenols-lycopene-and-rutin-in-tomato-fruits.php. , 2020

Link: https://doi.org/10.17221..

8

Controlled Elicitation and Greenhouse Acclimation Time Effe..:

Parola-Contreras, Ixchel ; Guzman-Rodriguez, Luis Felipe ; Tovar-Perez, Erik Gustavo...
Journal of Plant Growth Regulation. , 2023

Link: https://doi.org/10.1007/..

9

Delayed Senescence and Marketability Index Preservation of ..:

Martínez-Camacho, Joel Ernesto ; Guevara-González, Ramón Gerardo ; Rico-García, Enrique..
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Addition of Phosphatases and Phytases to Mature Compost to ..:

Ortega-Torres, Adrian Esteban ; Rico-García, Enrique ; Guzmán-Cruz, Rosario...
Agronomy. 11 (2021) 12 - p. 2555 , 2021

Link: https://doi.org/10.3390/..

11

Effect of ultrasound treatment on the quality and contents ..:

Tovar-Pérez, Erik Gustavo ; Aguilera-Aguirre, Selene ; López-García, Ulises...
Czech Journal of Food Sciences. 38 (2020) 1 - p. 20-27 , 2020

Link: https://doi.org/10.17221..

12

Antioxidant activity of hydrolysates and peptide fractions ..:

Erik Gustavo Tovar Pérez ; LUCIA GUERRERO BECERRA ; EUGENIA DEL CARMEN LUGO CERVANTES
info:eu-repo/semantics/altIdentifier/DOI/https://doi.org/10.1080/19476337.2017.1297963. , 2017

Link: http://ciatej.repositori..

13

EVALUACIÓN DE LA PROTEÓLISIS DEL QUESO COTIJA REGIÓN DE ORI..:

AMAIRANI LYM ALONZO PAZ ; EUGENIA DEL CARMEN LUGO CERVANTES ; ERIK GUSTAVO TOVAR PEREZ.
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/416. , 2016

Link: http://ciatej.repositori..

14

Activation of the phenylpropanoid biosynthesis pathway reve..:

Xoca-Orozco, Luis-Ángel ; Aguilera-Aguirre, Selene ; Vega-Arreguín, Julio...
Food Research International. 121 (2019) - p. 586-592 , 2019

Link: https://doi.org/10.1016/..

15

Ongoing harlequin toad declines suggest the amphibian extin..:

Stefan Lötters ; Amadeus Plewnia ; Alessandro Catenazzi...
https://doi.org/10.1038/s43247-023-01069-w. , 2023

Link: https://doi.org/10.1038/..