Eriksen, Charlotte Grith
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, In: Chemical Deterioration and Physical Instability of Food and Beverages,
 
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Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy..:

Andersen, Charlotte Møller ; Mortensen, Grith
Journal of Agricultural and Food Chemistry.  56 (2008)  3 - p. 720-729 , 2008
 
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