E-LIB Suche - Ergebnisse für: Ermis, Ertan

1

Production and Characterization of Calcium Silica Aerogel P..:

Karakuzu Ikizler, Burcu ; Yapıcı, Emine ; Yücel, Sevil.
ACS Omega. 8 (2023) 12 - p. 11479-11491 , 2023

2

Effect of sourdough prepared with the combination of chickp..:

Eraslan, Hatice ; Wehbeh, Jana ; Ermis, Ertan
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100753 , 2023

Link: https://doi.org/10.1016/..

3

An overview of protein powders and their use in food formul..:

Ermis, Ertan ; Tekiner, Ismail Hakki ; Lee, Chi Ching..
Journal of Food Process Engineering. 46 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

4

Food powders properties and characterization

Food engineering series

Ermiş, Ertan , [2021]

Exemplar: TB BHV: let 158/16

5

Combination of vaporized ethyl pyruvate and non-thermal atm..:

Ermis, Ertan ; Yagci, Menice Ogurlu ; Durak, Muhammed Zeki
Innovative Food Science & Emerging Technologies. 73 (2021) - p. 102795 , 2021

Link: https://doi.org/10.1016/..

6

Food Powders Properties and Characterization

Food Engineering Series

Ermiş, Ertan - 1st ed. 2021 . , 2021

Link: https://doi.org/10.1007/..

7

A review of drying methods for improving the quality of pro..:

Ermis, Ertan
Drying Technology. 40 (2021) 11 - p. 2199-2216 , 2021

Link: https://doi.org/10.1080/..

8

Spray-dried and freeze-dried sourdough powders: Properties ..:

Caglar, Nagihan ; Ermis, Ertan ; Durak, Muhammed Zeki
Journal of Food Engineering. 292 (2021) - p. 110355 , 2021

Link: https://doi.org/10.1016/..

9

Sugar beet powder production using different drying methods..:

Ermis, Ertan ; Özkan, Merve
Journal of Food Science and Technology. 58 (2020) 6 - p. 2068-2077 , 2020

Link: https://doi.org/10.1007/..

10

Adhesion of Food Powders:

, In: Food Engineering Series; Food Powders Properties and Characterization,

Ermiş, Ertan - p. 53-71 , 2020

Link: https://doi.org/10.1007/..

11

Determination of the effect of exopolysaccharide (EPS) from..:

Karasu, Erva Nur ; Ermis, Ertan
Journal of Food Engineering. 242 (2019) - p. 106-114 , 2019

Link: https://doi.org/10.1016/..

12

Powder Flow Tester (PFT): a new tool to evaluate wheat flou..:

Ermis, Ertan ; Yasasin, Merve ; Bozkurt, Fatih.
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1678-1685 , 2018

Link: https://doi.org/10.1007/..

13

Characterization of Hazelnut Milk Powders: A Comparison of ..:

Ermis, Ertan ; Güner, Kübra Özkan ; Yilmaz, Mustafa Tahsin
International Journal of Food Engineering. 14 (2018) 11-12 - p. , 2018

Link: https://doi.org/10.1515/..

14

Halal status of enzymes used in food industry:

Ermis, Ertan
Trends in Food Science & Technology. 64 (2017) - p. 69-73 , 2017

Link: https://doi.org/10.1016/..

15

Nanoemulsion-based delivery systems to improve functionalit..:

Ermis, Ertan ; Cicek, Perihan Kubra ; Meral, Raciye...
Journal of Biotechnology. 256 (2017) - p. S35 , 2017

Link: https://doi.org/10.1016/..