E-LIB Suche - Ergebnisse für: Ernest Bonah

1

Application of volatile and spectral profiling together wit..:

Ren, Yi ; Huang, Xingyi ; Aheto, Joshua H....
Food Chemistry. 343 (2021) - p. 128515 , 2021

Link: https://doi.org/10.1016/..

2

Dynamic characteristics of dough during the fermentation pr..:

Chang, Xianhui ; Huang, Xingyi ; Tian, Xiaoyu...
Food Chemistry. 312 (2020) - p. 126050 , 2020

Link: https://doi.org/10.1016/..

3

Multi-sensor integration approach based on hyperspectral im..:

Aheto, Joshua Harrington ; Huang, Xingyi ; Tian, Xiaoyu...
Analytical and Bioanalytical Chemistry. 412 (2020) 5 - p. 1169-1179 , 2020

Link: https://doi.org/10.1007/..

4

Evaluation of various drying approaches on the physicochemi..:

Osae, Richard ; Apaliya, Maurice Tibiru ; Kwaw, Emmanuel...
Journal of Agriculture and Food Research. 12 (2023) - p. 100584 , 2023

Link: https://doi.org/10.1016/..

5

Non-meat ingredients in meat products: A scoping review:

Owusu-Ansah, Patrick ; Besiwah, Esther Kwarteng ; Bonah, Ernest.
Applied Food Research. 2 (2022) 1 - p. 100044 , 2022

Link: https://doi.org/10.1016/..

6

Nondestructive monitoring, kinetics and antimicrobial prope..:

Bonah, Ernest ; Huang, Xingyi ; Hongying, Yang...
Ultrasonics Sonochemistry. 70 (2021) - p. 105344 , 2021

Link: https://doi.org/10.1016/..

7

An improved multi-leader comprehensive learning particle sw..:

Amponsah, Alfred Adutwum ; Han, Fei ; Osei-Kwakye, Jeremiah..
Connection Science. 33 (2021) 4 - p. 803-834 , 2021

Link: https://doi.org/10.1080/..

8

Comparison of variable selection algorithms on vis-NIR hype..:

Bonah, Ernest ; Huang, Xingyi ; Aheto, Joshua Harrington...
Infrared Physics & Technology. 107 (2020) - p. 103327 , 2020

Link: https://doi.org/10.1016/..

9

Vis-NIR hyperspectral imaging for the classification of bac..:

Bonah, Ernest ; Huang, Xingyi ; Yi, Ren..
Infrared Physics & Technology. 105 (2020) - p. 103220 , 2020

Link: https://doi.org/10.1016/..

10

Detection of Salmonella Typhimurium contamination levels in..:

Bonah, Ernest ; Huang, Xingyi ; Hongying, Yang...
Journal of Food Science and Technology. 58 (2020) 10 - p. 3861-3870 , 2020

Link: https://doi.org/10.1007/..

11

Combination of spectra and image information of hyperspectr..:

Aheto, Joshua H. ; Huang, Xingyi ; Tian, Xiaoyu...
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

12

Optimization of osmosonication pretreatment of ginger (Zing..:

Osae, Richard ; Zhou, Cunshan ; Tchabo, William...
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

13

Electronic nose classification and differentiation of bacte..:

Bonah, Ernest ; Huang, Xingyi ; Yi, Ren...
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

14

Rapid and nondestructive detection of freshness quality of ..:

Huang, Xingyi ; Yu, Shanshan ; Xu, Haixia...
Journal of Food Safety. 39 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

15

Effects of Various Nonthermal Pretreatments on the Physicoc..:

Osae, Richard ; Zhou, Cunshan ; Alolga, Raphael N....
Journal of Food Science. 84 (2019) 10 - p. 2847-2858 , 2019

Link: https://doi.org/10.1111/..