E-LIB Suche - Ergebnisse für: Erni Setijawaty

1

Pengaruh Perbedaan Konsentrasi Maltodekstrin dan Na-CMC ter..:

Jati, Ignasius Radix A.P. ; Birgitta Artadila Kusuma ; Erni Setijawaty.
Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian. 14 (2023) 1 - p. 3305 , 2023

Link: https://doi.org/10.35891..

2

Development of Bio-Based Smart Edible Food Packaging Using ..:

Jati, Ignasius Radix A.P. ; Elaine, Josephine ; Setijawaty, Erni...
BIO Web of Conferences. 98 (2024) - p. 05001 , 2024

Link: https://doi.org/10.1051/..

3

The Application of Aloe vera Gel as Coating Agent to Mainta..:

Jati, Ignasius Radix A. P. ; Setijawaty, Erni ; Utomo, Adrianus Rulianto.
Coatings. 12 (2022) 10 - p. 1480 , 2022

Link: https://doi.org/10.3390/..

4

Aplikasi enkapsulan hydroxy propyl methyl cellulose dan gum..:

Ignasius Radix AP Jati ; Nicolas Hadisaputra ; Erni Setijawaty.
https://journal.trunojoyo.ac.id/agrointek/article/view/17231. , 2023

Link: https://doi.org/10.21107..

5

Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC ter..:

Ignasius Radix A.P. Jati ; Birgitta Artadila Kusuma ; Erni Setijawaty.
https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3305. , 2023

Link: https://doi.org/10.35891..

6

The Application of Aloe vera Gel as Coating Agent to Mainta..:

Ignasius Radix A. P. Jati ; Erni Setijawaty ; Adrianus Rulianto Utomo.
Coatings for Food Technology and System. , 2022

Link: https://doi.org/10.3390/..

7

The Application of Aloe vera Gel as Coating Agent to Mainta..:

Ignasius Radix A. P. Jati ; Erni Setijawaty ; Adrianus Rulianto Utomo.
https://www.mdpi.com/2079-6412/12/10/1480. , 2022

Link: https://doi.org/10.3390/..

8

PERBAIKAN KUALITAS BANANA CAKE PRODUKSI UMKM ROTI DAN KUE D..:

Jati, Ignasius Radix A.P ; Thomas Indarto Putut Suseno ; Erni Setijawaty.
http://prosiding.unirow.ac.id/index.php/SNasPPM/article/view/509/564. , 2021

Link: http://prosiding.unirow...

9

Pengembangan smart edible film packaging berbahan konjac de..:

Gregory, Sergio ; Setijawaty, Erni ; Ignasius Radix A.P. Jati
https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/4612/2752. , 2024

Link: https://jurnal.yudharta...

10

PENGARUH KONSENTRASI MALTODEKSTRIN TERHADAP SIFAT FISIKOKIM..:

Sebastian, Michael ; Surjoseputro, Sutarjo ; Setijawaty, Erni
http://journal.wima.ac.id/index.php/JTPG/article/view/4552/3272. , 2023

Link: http://journal.wima.ac.i..

11

PENGARUH KONSENTRASI NATRIUM BIKARBONAT PADA LARUTAN BLANCH..:

Adelia, Pricilla ; Utomo, Adrianus Rulianto ; Setijawaty, Erni
http://journal.wima.ac.id/index.php/JTPG/article/view/4553/3434. , 2023

Link: http://journal.wima.ac.i..

12

PEMANFAATAN TEPUNG BERAS MERAH DAN BERAS HITAM DALAM PEMBUA..:

Darmoatmodjo, Laurensia Maria Yulian Dwiputranti ; Setijawaty, Erni ; Wongsowinoto, Joliska..
https://ejournalwiraraja.com/index.php/JFTA/article/view/2400/1584. , 2023

Link: https://ejournalwiraraja..

13

Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC ter..:

Jati, Ignasius Radix A.P ; Kusuma, Birgitta Artadila ; Setijawaty, Erni.
https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3305/2388. , 2023

Link: https://jurnal.yudharta...

14

PENGARUH KONSENTRASI MALTODEKSTRIN TERHADAP SIFAT FISIKOKIM..:

Johanes, Liliani ; Setijawaty, Erni
http://journal.wima.ac.id/index.php/JTPG/article/view/4555/3433. , 2023

Link: http://journal.wima.ac.i..

15

Aplikasi enkapsulan hydroxy propyl methyl cellulose dan gum..:

Jati, Ignasius Radix AP ; Hadisaputra, Nicolas ; Setijawaty, Erni.
https://journal.trunojoyo.ac.id/agrointek/article/view/17231/pdf. , 2023

Link: https://journal.trunojoy..