Ertan, Kubra
49  Ergebnisse:
Personensuche X
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1

Effects of alkaline pH and gallic acid enrichment on the ph..:

Ertan, Kubra ; Sahin, Serpil ; Sumnu, Gulum
International Journal of Biological Macromolecules.  257 (2024)  - p. 128743 , 2024
 
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9

Effect of sweeteners on anthocyanin stability and colour pr..:

Ertan, Kübra ; Türkyılmaz, Meltem ; Özkan, Mehmet
Journal of Food Science and Technology.  55 (2018)  10 - p. 4346-4355 , 2018
 
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14

Color and stability of anthocyanins in strawberry nectars c..:

Ertan, Kübra ; TÜRKYILMAZ, MELTEM ; ÖZKAN, MEHMET
ERTAN K., TÜRKYILMAZ M., ÖZKAN M., "Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners", FOOD CHEMISTRY, cilt.310, 2020.  , 2020
 
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15

Color and stability of anthocyanins in strawberry nectars c..:

Ertan, Kübra ; TÜRKYILMAZ, MELTEM ; ÖZKAN, MEHMET
ERTAN K., TÜRKYILMAZ M., ÖZKAN M., "Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners", FOOD CHEMISTRY, cilt.310, 2020.  , 2020
 
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