E-LIB Suche - Ergebnisse für: Erturk, Merve Y.

1

Understanding the role of gluten subunits (LMW, HMW gluteni..:

Bonilla, Jose C. ; Erturk, Merve Y. ; Kokini, Jozef L.
Food Hydrocolloids. 108 (2020) - p. 106002 , 2020

Link: https://doi.org/10.1016/..

2

Effect of aging at different temperatures on LAOS propertie..:

Turksoy, Secil ; Erturk, Merve Y. ; Bonilla, Jose..
Journal of Cereal Science. 92 (2020) - p. 102926 , 2020

Link: https://doi.org/10.1016/..

3

Distribution and function of LMW glutenins, HMW glutenins, ..:

Bonilla, Jose C. ; Erturk, Merve Y. ; Schaber, James A..
Journal of Cereal Science. 93 (2020) - p. 102931 , 2020

Link: https://doi.org/10.1016/..

4

Effect of aging at different temperatures on LAOS propertie..:

Turksoy, Secil ; Erturk, Merve Y ; Bonilla, Jose..
https://aperta.ulakbim.gov.tr/record/10201. , 2020

Link: https://aperta.ulakbim.g..

5

Advances in large amplitude oscillatory shear Rheology of f..:

Erturk, Merve Yildirim ; Le, Anh Nghi Minh ; Kokini, Jozef
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

A critical study of the nonlinear rheological properties in..:

Le, Anh Nghi Minh ; Erturk, Merve Yildirim ; Shim, Yul Hui..
Food Research International. 174 (2023) - p. 113587 , 2023

Link: https://doi.org/10.1016/..

7

Effect of fat on non-linear rheological behavior of process..:

Le, Anh Minh ; Erturk, Merve Yildirim ; Kokini, Jozef
Journal of Food Engineering. 336 (2023) - p. 111193 , 2023

Link: https://doi.org/10.1016/..

8

Comparison of Sequence of Physical Processes (SPP) and Four..:

Erturk, Merve Yildirim ; Rogers, Simon A. ; Kokini, Jozef
Food Hydrocolloids. 128 (2022) - p. 107558 , 2022

Link: https://doi.org/10.1016/..

9

Relationship of non-linear rheological properties and quant..:

Erturk, Merve Yildirim ; Bonilla, Jose C. ; Kokini, Jozef
Food Hydrocolloids. 111 (2021) - p. 106194 , 2021

Link: https://doi.org/10.1016/..

10

Behavior of semolina, hard, soft wheat flour dough at diffe..:

Turksoy, Secil ; Erturk, Merve Yildirim ; Kokini, Jozef
Journal of Food Engineering. 301 (2021) - p. 110549 , 2021

Link: https://doi.org/10.1016/..

11

The antimicrobial and antioxidant activities of extracts ob..:

Ertürk, Ömer ; Sahin, Huseyin ; Ertürk, Emine Y....
Herba Polonica. 61 (2015) 4 - p. 52-65 , 2015

Link: https://doi.org/10.1515/..

12

LAOS (Large Amplitude Oscillatory Shear) Applications for S..:

, In: Food Engineering Series; Rheology of Semisolid Foods,

Yazar, Gamze ; Caglar Duvarci, Ozlem ; Yildirim Erturk, Merve. - p. 97-131 , 2019

Link: https://doi.org/10.1007/..

13

YIELD AND GROWTH RESPONSE OF STRAWBERRY TO PLANT GROWTH-PRO..:

Erturk, Y. ; Ercisli, S. ; Cakmakci, R.
Journal of Plant Nutrition. 35 (2012) 6 - p. 817-826 , 2012

Link: https://doi.org/10.1080/..

14

Editorial: Quantitative neuroradiology methods:

Barzegar, Mojtaba ; Schweitzer, Mark ; So, Tiffany Y...
Frontiers in Radiology. 4 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

15

Preliminary Study Based on Myocardial Infarction Classifica..:

Latifoğlu, Fatma ; Aigul Zhusupova ; İnce, Merve...
The European Journal of Research and Development. 4 (2024) 1 - p. 42-54 , 2024

Link: https://doi.org/10.56038..