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Escalona-Buendia, Hector B.
93  Ergebnisse:
Personensuche X
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1

Exploring food and beverage pairing from a cross-cultural p..:

Arellano-Covarrubias, Araceli ; Varela, Paula ; Escalona-Buendía, Héctor B...
Food Research International.  189 (2024)  - p. 114515 , 2024
Link: https://doi.org/10.1016/..
 
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2

Changes in the Sensory Odor Profile during Chorizo Maturati..:

Carmona-Escutia, Rosa Pilar ; Ponce-Alquicira, Edith ; García-Parra, María Dolores..
Foods.  12 (2023)  5 - p. 932 , 2023
Link: https://doi.org/10.3390/..
 
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3

Physicochemical and Sensory Characteristics of Sausages Mad..:

Cruz-López, Salvador O. ; Álvarez-Cisneros, Yenizey M. ; Domínguez-Soberanes, Julieta..
Foods.  11 (2022)  5 - p. 704 , 2022
Link: https://doi.org/10.3390/..
 
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4

Consumer Studies: Beyond Acceptability—A Case Study with Be..:

Hernández-Mora, Yareth N. ; Verde-Calvo, José R. ; Malpica-Sánchez, Frida P..
Beverages.  8 (2022)  4 - p. 80 , 2022
Link: https://doi.org/10.3390/..
 
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5

Pairing beer and food in social media: Is it an image worth..:

Arellano-Covarrubias, Araceli ; Escalona-Buendía, Héctor B. ; Gómez-Corona, Carlos.
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100483 , 2022
Link: https://doi.org/10.1016/..
 
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6

A food and beverage map: Exploring food-beverage pairing th..:

Arellano-Covarrubias, Araceli ; Varela, Paula ; Escalona-Buendía, Héctor B..
Food Quality and Preference.  96 (2022)  - p. 104431 , 2022
Link: https://doi.org/10.1016/..
 
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7

Phenolic Compounds in Honey and Their Relationship with Ant..:

Becerril-Sánchez, Ana L. ; Quintero-Salazar, Baciliza ; Dublán-García, Octavio.
Antioxidants.  10 (2021)  11 - p. 1700 , 2021
Link: https://doi.org/10.3390/..
 
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8

Renewing Traditions: A Sensory and Chemical Characterisatio..:

Romero-Medina, Angélica ; Estarrón-Espinosa, Mirna ; Verde-Calvo, José Ramón..
Foods.  9 (2020)  7 - p. 886 , 2020
Link: https://doi.org/10.3390/..
 
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9

Liking Product Landscape: Going Deeper into Understanding C..:

Sánchez, Claudia N. ; Domínguez-Soberanes, Julieta ; Escalona-Buendía, Héctor B....
Foods.  8 (2019)  10 - p. 461 , 2019
Link: https://doi.org/10.3390/..
 
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10

Connecting flavors in social media: A cross cultural study ..:

Arellano-Covarrubias, Araceli ; Gómez-Corona, Carlos ; Varela, Paula.
Food Research International.  115 (2019)  - p. 303-310 , 2019
Link: https://doi.org/10.1016/..
 
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11

The influence of agave fructans on thermal properties of lo..:

Pintor-Jardines, Aurora ; Arjona-Román, Jose L. ; Totosaus-Sánchez, Alfonso...
LWT.  93 (2018)  - p. 679-685 , 2018
Link: https://doi.org/10.1016/..
 
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12

Using antimicrobials as a food safety measure during phytos..:

Kakani, Grihalakshmi ; Taylor, T. Matthew ; Martínez-Gonzáles, Nanci E....
Postharvest Biology and Technology.  138 (2018)  - p. 114-124 , 2018
Link: https://doi.org/10.1016/..
 
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13

The building blocks of drinking experience across men and w..:

Gómez-Corona, Carlos ; Escalona-Buendía, Héctor B. ; Chollet, Sylvie.
Appetite.  116 (2017)  - p. 345-356 , 2017
Link: https://doi.org/10.1016/..
 
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14

Measuring the drinking experience of beer in real context s..:

Gómez-Corona, Carlos ; Chollet, Sylvie ; Escalona-Buendía, Héctor B..
Food Quality and Preference.  60 (2017)  - p. 113-122 , 2017
Link: https://doi.org/10.1016/..
 
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15

The role of gender and product consumption in the mental re..:

Gómez-Corona, Carlos ; Valentin, Dominique ; Escalona-Buendía, Héctor B..
Food Quality and Preference.  60 (2017)  - p. 31-39 , 2017
Link: https://doi.org/10.1016/..
 
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