E-LIB Suche - Ergebnisse für: Eschevins, A.

1

From expert knowledge and sensory science to a general mode..:

Eschevins, A. ; Giboreau, A. ; Julien, P..
International Journal of Gastronomy and Food Science. 17 (2019) - p. 100144 , 2019

Link: https://doi.org/10.1016/..

2

The role of aromatic similarity in food and beverage pairin:

Eschevins, A. ; Giboreau, A. ; Allard, T..
Food Quality and Preference. 65 (2018) - p. 18-27 , 2018

Link: https://doi.org/10.1016/..

3

Identifying Persons with Special Healthcare Needs in Dentis..:

Faulks, Denise ; Bogner, Marie-Sophie ; Hamon, Solenn..
International Journal of Environmental Research and Public Health. 20 (2023) 4 - p. 2997 , 2023

Link: https://doi.org/10.3390/..

4

Identifying people requiring special care dentistry: A scop..:

Bogner, Marie‐Sophie ; Eschevins, Caroline ; Faulks, Denise
Special Care in Dentistry. 44 (2023) 2 - p. 269-279 , 2023

Link: https://doi.org/10.1111/..

5

Comprehensive Dental Treatment under General Anesthesia Imp..:

Linas, Natacha ; Peyron, Marie-Agnès ; Cousson, Pierre-Yves...
International Journal of Environmental Research and Public Health. 20 (2022) 1 - p. 677 , 2022

Link: https://doi.org/10.3390/..

6

Validation of the French version of COHIP-SF-19 among 12-ye..:

Skandrani, Amal ; El Osta, Nada ; Pichot, Hélène...
BMC Oral Health. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

7

Natural food mastication capability in preschool children a..:

Linas, Natacha ; Peyron, Marie‐Agnès ; Eschevins, Caroline...
Journal of Texture Studies. 51 (2020) 5 - p. 755-765 , 2020

Link: https://doi.org/10.1111/..

8

Masticatory behavior for different solid foods in preschool..:

Linas, Natacha ; Peyron, Marie‐Agnès ; Hennequin, Martine...
Journal of Texture Studies. 50 (2019) 3 - p. 224-236 , 2019

Link: https://doi.org/10.1111/..

9

Identifying common factors of functioning, participation an..:

Dougall, Alison ; Martinez Pereira, Francisca ; Molina, Gustavo...
PLOS ONE. 13 (2018) 7 - p. e0199781 , 2018

Link: https://doi.org/10.1371/..

10

Effect of aromatic similarity on food-beverage pairing perc..:

Eschevins, Anastasia ; Giboreau, Agnès ; Dacremont, Catherine
Appetite. 130 (2018) - p. 303 , 2018

Link: https://doi.org/10.1016/..

11

Impact of early childhood caries and its treatment under ge..:

Collado, V ; Pichot, H ; Delfosse, C...
Medicina Oral Patología Oral y Cirugia Bucal. , 2017

Link: https://doi.org/10.4317/..

12

The influence of oral health on patients' food perception: ..:

Batisse, C. ; Bonnet, G. ; Eschevins, C...
Journal of Oral Rehabilitation. 44 (2017) 12 - p. 996-1003 , 2017

Link: https://doi.org/10.1111/..

13

Child oral health from the professional perspective – a glo..:

Faulks, Denise ; Molina, Gustavo ; Eschevins, Caroline.
International Journal of Paediatric Dentistry. 26 (2015) 4 - p. 266-280 , 2015

Link: https://doi.org/10.1111/..

14

A Global Oral Health Survey of professional opinion using t..:

Dougall, Alison ; Molina, Gustavo F. ; Eschevins, Caroline.
Journal of Dentistry. 43 (2015) 6 - p. 683-694 , 2015

Link: https://doi.org/10.1016/..

15

Using the International Classification of Functioning, Disa..:

Faulks, Denise ; Norderyd, Johanna ; Molina, Gustavo...
PLoS ONE. 8 (2013) 4 - p. e61993 , 2013

Link: https://doi.org/10.1371/..