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Escobar-Ramírez, Meyli Claudia
15  Ergebnisse:
Personensuche X
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1

Biogenic production of selenocysteine by Enterococcus faeci..:

ESCOBAR-RAMÍREZ, Meyli Claudia ; RODRÍGUEZ-SERRANO, Gabriela Mariana ; SALAZAR-PEREDA, Veronica...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Selenocysteine Formation by Enterococcus faecium ABMC-05 Fo..:

Escobar-Ramírez, Meyli Claudia ; Rodríguez-Serrano, Gabriela Mariana ; Zúñiga-León, Eduardo...
Fermentation.  9 (2023)  7 - p. 684 , 2023
Link: https://doi.org/10.3390/..
 
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3

Antimicrobial Activity of Se-Nanoparticles from Bacterial B..:

Escobar-Ramírez, Meyli Claudia ; Castañeda-Ovando, Araceli ; Pérez-Escalante, Emmanuel...
Fermentation.  7 (2021)  3 - p. 130 , 2021
Link: https://doi.org/10.3390/..
 
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4

Lactobacillus pentosus ABHEAU-05: An in vitro digestion res..:

Escobar-Ramírez, Meyli Claudia ; Jaimez-Ordaz, Judith ; Escorza-Iglesias, Valeria Abril...
Revista Argentina de Microbiología.  52 (2020)  4 - p. 305-314 , 2020
Link: https://doi.org/10.1016/..
 
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5

Characterization of Bacterial Communities in Mexican Artisa..:

Aldrete-Tapia, Alejandro ; Escobar-Ramírez, Claudia Meyli ; Tamplin, Mark L..
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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6

Efecto del conteo celular somático de la leche de cabra en ..:

Gaspar Sánchez, Delia ; Escobar Ramírez, Meyli Claudia ; Montiel-Olguín, Luis Javier
Archivos Latinoamericanos de Producción Animal.  31 (2023)  Suplemento - p. 287-293 , 2023
Link: https://doi.org/10.53588..
 
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7

Characterization of Bacterial Communities in Mexican Artisa..:

Aldrete-Tapia, Alejandro ; Escobar-Ramírez, Claudia Meyli ; Tamplin, Mark L.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6217346/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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8

Characterization of Bacterial Communities in Mexican Artisa..:

Alejandro Aldrete-Tapia ; Claudia Meyli Escobar-Ramírez ; Mark L. Tamplin.
https://www.frontiersin.org/article/10.3389/fmicb.2018.02598/full.  , 2018
Link: https://doi.org/10.3389/..
 
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9

Image_1_Characterization of Bacterial Communities in Mexica..:

Alejandro Aldrete-Tapia ; Claudia Meyli Escobar-Ramírez ; Mark L. Tamplin.
doi:10.3389/fmicb.2018.02598.s001.  , 2018
Link: https://doi.org/10.3389/..
 
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10

Selenocysteine Formation by Enterococcus faecium ABMC-05 Fo..:

Meyli Claudia Escobar-Ramírez ; Gabriela Mariana Rodríguez-Serrano ; Eduardo Zúñiga-León...
Microbial Metabolism, Physiology & Genetics.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Selenocysteine Formation by Enterococcus faecium ABMC-05 Fo..:

Meyli Claudia Escobar-Ramírez ; Gabriela Mariana Rodríguez-Serrano ; Eduardo Zúñiga-León...
https://www.mdpi.com/2311-5637/9/7/684.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Biogenic production of selenocysteine by Enterococcus faeci..:

Meyli Claudia ESCOBAR-RAMÍREZ ; Gabriela Mariana RODRÍGUEZ-SERRANO ; Veronica SALAZAR-PEREDA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100425&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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13

Antimicrobial Activity of Se-Nanoparticles from Bacterial B..:

Meyli Claudia Escobar-Ramírez ; Araceli Castañeda-Ovando ; Emmanuel Pérez-Escalante...
https://www.mdpi.com/2311-5637/7/3/130.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Antimicrobial Activity of Se-Nanoparticles from Bacterial B..:

Meyli Claudia Escobar-Ramírez ; Araceli Castañeda-Ovando ; Emmanuel Pérez-Escalante...
Microbial Metabolism, Physiology & Genetics.  , 2021
Link: https://doi.org/10.3390/..
 
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15

High-throughput sequencing of microbial communities in Poro..:

Aldrete-Tapia, Alejandro ; Escobar-Ramírez, Meyli C. ; Tamplin, Mark L..
Food Microbiology.  44 (2014)  - p. 136-141 , 2014
Link: https://doi.org/10.1016/..
 
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