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Escribano, Alfredo J.
184  Ergebnisse:
Personensuche X
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1

AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD..:

J. Mesías, Francisco ; A. Fernández, Juan ; Horrillo, Andres.
New Medit.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.30682..
 
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2

Exploring Sustainable Food Choices Factors and Purchasing B..:

Blanco-Penedo, Isabel ; García-Gudiño, Javier ; Angón, Elena...
Sustainability.  13 (2021)  13 - p. 7397 , 2021
Link: https://doi.org/10.3390/..
 
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3

Stated Preferences for Plant-Based and Cultured Meat: A Cho..:

Escribano, Alfredo J. ; Peña, Maria Belen ; Díaz-Caro, Carlos...
Sustainability.  13 (2021)  15 - p. 8235 , 2021
Link: https://doi.org/10.3390/..
 
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4

Consumers' Perspectives on Alternative Short Food Supply Ch..:

Elghannam, Ahmed ; Mesias, Francisco J. ; Escribano, Miguel...
Foods.  9 (2019)  1 - p. 22 , 2019
Link: https://doi.org/10.3390/..
 
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5

Marketing strategies for trendy animal products 

, In: Driving green consumerism through strategic sustainability marketing / Farzana Quoquab, Ramayah Thurasamy, Jihad Mohammad
sustainability as a core 
Escribano, Alfredo J.. (2018)  - p. 169-203
Exemplar:  BB WiWi: 11a bwl 419/810
 
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6

Organic Feed: A Bottleneck for the Development of the Lives..:

Escribano, Alfredo J.
Sustainability.  10 (2018)  7 - p. 2393 , 2018
Link: https://doi.org/10.3390/..
 
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7

Beef Cattle Farms' Conversion to the Organic System. Recomm..:

Escribano, Alfredo
Sustainability.  8 (2016)  6 - p. 572 , 2016
Link: https://doi.org/10.3390/..
 
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8

Evaluation of New Packaging Formats for Dry‐Cured Meat Prod..:

Mesías, Francisco J. ; Pulido, Francisco ; Escribano, Miguel...
Journal of Sensory Studies.  28 (2013)  3 - p. 238-247 , 2013
Link: https://doi.org/10.1111/..
 
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9

Exploring sustainable food choices factors and purchasing b..:

Blanco Penedo, Isabel ; García-Gudiño, Javier ; Angón, Elena...
https://pub.epsilon.slu.se/24792/1/blanco_penedo_i_et_al_210702.pdf.  , 2021
Link: https://pub.epsilon.slu...
 
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10

Exploring sustainable food choices factors and purchasing b..:

Blanco-Penedo, Isabel ; García-Gudiño, Javier ; Angón, Elena...
Sustainability.  , 2021
Link: https://hdl.handle.net/2..
 
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11

Consumers' Perspectives on Alternative Short Food Supply Ch..:

Elghannam, Ahmed ; Mesias, Francisco J ; Escribano, Miguel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022380/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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12

Do Organic Livestock Farms Differ from Low-Input Convention..:

Escribano, Alfredo J ; Gaspar, Paula ; Mesías, Francisco J.
ISBN:978-953-51-2863-2.  , 2017
Link: https://mts.intechopen.c..
 
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13

Do Organic Livestock Farms Differ from Low-Input Convention..:

Escribano, Alfredo J
https://openresearchlibrary.org/viewer/6d708dc3-5b7a-4330-a73c-8e51bd133536.  , 2017
Link: https://openresearchlibr..
 
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14

Organic Livestock Farming — Challenges, Perspectives, and S..:

Escribano, Alfredo J
ISBN:978-953-51-4582-0.  , 2016
Link: https://mts.intechopen.c..
 
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15

Organic Livestock Farming — Challenges, Perspectives, and S..:

Escribano, Alfredo J
https://openresearchlibrary.org/viewer/208f49d6-c7f5-42a9-827a-7edba99b1e61.  , 2016
Link: https://openresearchlibr..
 
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