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Escudero-Abarca, Blanca I.
18  Ergebnisse:
Personensuche X
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1

Comparative Assessment of the Efficacy of Commercial Hand S..:

Escudero-Abarca, Blanca I. ; Goulter, Rebecca M. ; Manuel, Clyde S....
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Efficacy of an alcohol-based surface disinfectant formulati..:

Escudero-Abarca, Blanca I. ; Goulter, Rebecca M. ; Bradshaw, Justin...
Journal of Applied Microbiology.  132 (2022)  5 - p. 3590-3600 , 2022
Link: https://doi.org/10.1111/..
 
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3

Use of DNA aptamer for sandwich type detection of Listeria ..:

Suh, Soo Hwan ; Choi, Soo Jung ; Dwivedi, Hari P....
Analytical Biochemistry.  557 (2018)  - p. 27-33 , 2018
Link: https://doi.org/10.1016/..
 
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4

Generation and characterization of nucleic acid aptamers ta..:

Moore, Matthew D. ; Escudero-Abarca, Blanca I. ; Suh, Soo Hwan.
Journal of Biotechnology.  209 (2015)  - p. 41-49 , 2015
Link: https://doi.org/10.1016/..
 
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5

Selection, Characterization and Application of Nucleic Acid..:

Escudero-Abarca, Blanca I. ; Suh, Soo Hwan ; Moore, Matthew D....
PLoS ONE.  9 (2014)  9 - p. e106805 , 2014
Link: https://doi.org/10.1371/..
 
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6

Comparative Assessment of the Efficacy of Commercial Hand S..:

Escudero-Abarca, Blanca I ; Goulter, Rebecca M ; Manuel, Clyde S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021954/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Comparative Assessment of the Efficacy of Commercial Hand S..:

Blanca I. Escudero-Abarca ; Rebecca M. Goulter ; Clyde S. Manuel...
https://www.frontiersin.org/articles/10.3389/fmicb.2022.869087/full.  , 2022
Link: https://doi.org/10.3389/..
 
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8

Selection, characterization and application of nucleic acid..:

Blanca I Escudero-Abarca ; Soo Hwan Suh ; Matthew D Moore..
http://europepmc.org/articles/PMC4156411?pdf=render.  , 2014
Link: https://doi.org/10.1371/..
 
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9

Molecular methods used to estimate thermal inactivation of ..:

Escudero-Abarca, B.I. ; Rawsthorne, H. ; Goulter, R.M...
Food Microbiology.  41 (2014)  - p. 91-95 , 2014
Link: https://doi.org/10.1016/..
 
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10

Effect of physical factors on the production of bacteriocin..:

Calderón-Santoyo, M ; Mendoza-García, P G ; García-Alvarado, M A.
Journal of Industrial Microbiology & Biotechnology.  26 (2001)  4 - p. 191-195 , 2001
Link: https://doi.org/10.1038/..
 
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11

The Efficacy of Commercial Surface Sanitizers against Norov..:

Faircloth, Jeremy ; Goulter, Rebecca M. ; Manuel, Clyde S....
Applied and Environmental Microbiology.  88 (2022)  17 - p. , 2022
Link: https://doi.org/10.1128/..
 
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12

Comparison of estimated norovirus infection risk reductions..:

Wilson, Amanda M. ; Reynolds, Kelly A. ; Jaykus, Lee-Ann..
American Journal of Infection Control.  48 (2020)  5 - p. 538-544 , 2020
Link: https://doi.org/10.1016/..
 
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13

Human Pathogenic Viruses in Food:

, In: Pathogens and Toxins in Foods,
Jaykus, Lee-Ann ; Escudero-Abarca, Blanca - p. 218-232 , 2014
Link: https://doi.org/10.1128/..
 
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14

Outbreak of Norovirus Infection among River Rafters Associa..:

Malek, Mark ; Barzilay, Ezra ; Kramer, Adam...
Clinical Infectious Diseases.  48 (2009)  1 - p. 31-37 , 2009
Link: https://www.jstor.org/st..
 
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15

CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ..:

USCANGA, M.G. AGUILAR ; ABARCA, B.I. ESCUDERO ; RODRIGUEZ, J. GOMEZ.
Journal of Food Process Engineering.  30 (2007)  1 - p. 13-23 , 2007
Link: https://doi.org/10.1111/..
 
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