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1

Corrigendum to "Nanodelivery systems for d-limonene; techni..:

Akhavan-Mahdavi, Sahar ; Sadeghi, Rohollah ; Esfanjani, Afshin Faridi...
Food Chemistry. 389 (2022) - p. 133133 , 2022

Link: https://doi.org/10.1016/..

2

Electrospun antimicrobial materials: Advanced packaging mat..:

Hemmati, Fatemeh ; Bahrami, Akbar ; Esfanjani, Afshin Faridi...
Trends in Food Science & Technology. 111 (2021) - p. 520-533 , 2021

Link: https://doi.org/10.1016/..

3

Nanoencapsulation of Phenolic Compounds and Antioxidants:

, In: Nanoencapsulation of Food Bioactive Ingredients,

Esfanjani, Afshin Faridi ; Jafari, Seid Mahdi - p. 63-101 , 2017

Link: https://doi.org/10.1016/..

4

List of Contributors:

, In: Nanoencapsulation of Food Bioactive Ingredients,

Akhavan, Sahar ; Asghari Ghajari, Mohsen ; Assadpour, Elham... - p. xvii , 2017

Link: https://doi.org/10.1016/..

5

Application of nano-encapsulated olive leaf extract in cont..:

Mohammadi, Adeleh ; Jafari, Seid Mahdi ; Esfanjani, Afshin Faridi.
Food Chemistry. 190 (2016) - p. 513-519 , 2016

Link: https://doi.org/10.1016/..

6

Nano-encapsulation of saffron extract through double-layere..:

Esfanjani, Afshin Faridi ; Jafari, Seid Mahdi ; Assadpoor, Elham.
Journal of Food Engineering. 165 (2015) - p. 149-155 , 2015

Link: https://doi.org/10.1016/..

7

Enhancing saltiness perception by chemosensory interaction:..:

Faridi Esfanjani, Afshin ; Mohebbi, Mohebbat
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

8

The Pros and Cons of Incorporating Bioactive Compounds With..:

Sabaghi, Moslem ; Tavasoli, Sedighe ; Jamali, Seyedeh Narges..
Food and Bioprocess Technology. 15 (2022) 11 - p. 2422-2455 , 2022

Link: https://doi.org/10.1007/..

9

Nanodelivery systems for d-limonene; techniques and applica..:

Akhavan-Mahdavi, Sahar ; Sadeghi, Rohollah ; Faridi Esfanjani, Afshin...
Food Chemistry. 384 (2022) - p. 132479 , 2022

Link: https://doi.org/10.1016/..

10

Controlling release patterns of the bioactive compound by s..:

Sabaghi, Moslem ; Tavasoli, Sedighe ; Taheri, Afsaneh..
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2261-2284 , 2022

Link: https://doi.org/10.1007/..

11

The strategy of odor−taste−texture interactions to produce ..:

Faridi Esfanjani, Afshin ; Mohebbi, Mohebbat
Cereal Chemistry. 100 (2022) 2 - p. 384-392 , 2022

Link: https://doi.org/10.1002/..

12

Targeting foodborne pathogens via surface-functionalized na..:

Bahrami, Akbar ; Delshadi, Rana ; Cacciotti, Ilaria...
Advances in Colloid and Interface Science. 302 (2022) - p. 102622 , 2022

Link: https://doi.org/10.1016/..

13

Application of nano/microencapsulated phenolic compounds ag..:

Rahaiee, Somayeh ; Assadpour, Elham ; Faridi Esfanjani, Afshin..
Advances in Colloid and Interface Science. 279 (2020) - p. 102153 , 2020

Link: https://doi.org/10.1016/..

14

Improving the bioavailability of phenolic compounds by load..:

Faridi Esfanjani, Afshin ; Assadpour, Elham ; Jafari, Seid Mahdi
Trends in Food Science & Technology. 76 (2018) - p. 56-66 , 2018

Link: https://doi.org/10.1016/..

15

Release, Characterization, and Safety of Nanoencapsulated F..:

, In: Nanoencapsulation of Food Bioactive Ingredients,

Jafari, Seid Mahdi ; Faridi Esfanjani, Afshin ; Katouzian, Iman. - p. 401-453 , 2017

Link: https://doi.org/10.1016/..

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