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Esmerino, Erick Almeida
201  Ergebnisse:
Personensuche X
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1

Use of distinct projective techniques in investigating part..:

de Alcântara, Natália Emmerick ; Tavares Filho, Elson Rogério ; Pimentel, Tatiana Colombo...
Journal of Sensory Studies.  39 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Effect of ohmic heating temperature and voltage on liquid w..:

Rosa, Debora Almeida ; Guimarães, Jonas de Toledo ; Cabral, Louise A....
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103490 , 2023
Link: https://doi.org/10.1016/..
 
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3

Nonbovine milk and its products as sources of probiotics de..:

Wang, Shi ; Naumovski, Nenad ; Ajlouni, Said...
International Journal of Dairy Technology.  76 (2023)  3 - p. 482-511 , 2023
Link: https://doi.org/10.1111/..
 
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4

Are healthiness and pleasure dimensions perceived similarly..:

Portel, Carolina de Souto ; da Silva, Wanessa Pires ; Tavares Filho, Elson Rogério...
Food Research International.  173 (2023)  - p. 113206 , 2023
Link: https://doi.org/10.1016/..
 
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5

Cold plasma as a pre-treatment for processing improvement i..:

Bezerra, Jaqueline de Araújo ; Lamarão, Carlos Victor ; Sanches, Edgar Aparecido...
Food Research International.  167 (2023)  - p. 112663 , 2023
Link: https://doi.org/10.1016/..
 
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6

Goat milk concentrated by nanofiltration: flow decline mode..:

CANELLA, Maria Helena Machado ; AREND, Giordana Demaman ; SOARES, Lenilton Santos...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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7

Effect of ohmic heating in bioactive peptides, volatile com..:

da Silva Rocha, Ramon ; de Oliveira, Leandro Bertacchini ; Morais, Sinara Teixeira do Brasil...
International Dairy Journal.  146 (2023)  - p. 105733 , 2023
Link: https://doi.org/10.1016/..
 
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8

Sprouts consumption: A correlational study between Brazilia..:

Miyahira, Roberta Fontanive ; Giangiarulo, Thamires ; de Oliveira Lopes, Jean...
Journal of Sensory Studies.  38 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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9

Assessment of Brazilian consumers' perception about the pre..:

de Alcântara, Natália Emmerick ; Tavares Filho, Elson Rogério ; Pimentel, Tatiana Colombo...
International Journal of Dairy Technology.  76 (2023)  3 - p. 669-682 , 2023
Link: https://doi.org/10.1111/..
 
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10

Health benefits of probiotics: an overview:

, In: Advances in Dairy Microbial Products,
Zacarchenco, Patricia Blumer ; Pimentel, Tatiana Colombo ; e Alves, Adriana Torres Silva... - p. 235-245 , 2022
Link: https://doi.org/10.1016/..
 
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11

Hydroxymethylfurfural in honey: a public health problem:

Toledo, Bruno Soares ; Cipriano, Lévison da Costa ; Pereira, Thais Regina de Castro...
The Journal of Engineering and Exact Sciences.  8 (2022)  11 - p. 15097-01e , 2022
Link: https://doi.org/10.18540..
 
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12

Freeze concentration techniques as alternative methods to t..:

Prestes, Amanda Alves ; Helm, Cristiane Vieira ; Esmerino, Erick Almeida...
Journal of Food Science.  87 (2022)  2 - p. 488-502 , 2022
Link: https://doi.org/10.1111/..
 
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13

Aproveitamento de pescado de baixo valor comercial na elabo..:

Cipriano, Lévison da Costa ; Pereira, Thais Regina de Castro ; Azevedo, Estella Francisco de...
The Journal of Engineering and Exact Sciences.  8 (2022)  10 - p. 14891-01a , 2022
Link: https://doi.org/10.18540..
 
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14

Conventional and alternative concentration processes in mil..:

PRESTES, Amanda Alves ; HELM, Cristiane Vieira ; ESMERINO, Erick Almeida..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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15

Microencapsulation with spray-chilling as an innovative str..:

Silva, Ramon ; Pimentel, Tatiana Colombo ; Eustáquio de Matos Junior, Fernando...
Food Bioscience.  46 (2022)  - p. 101517 , 2022
Link: https://doi.org/10.1016/..
 
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