Espe, M.
~ 200  Ergebnisse:
Personensuche X
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4

Dietary plant oil supplemented with arachidonic acid and ei..:

Miao, L.H. ; Remø, S.C. ; Espe, M....
Fish & Shellfish Immunology.  123 (2022)  - p. 194-206 , 2022
 
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5

Tailoring freshwater diets towards boosted immunity and pan..:

Holen, E. ; Chen, M. ; Fjelldal, P.G....
Fish & Shellfish Immunology.  120 (2022)  - p. 377-391 , 2022
 
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7

Effect of increased rearing temperature on digestive functi..:

Yúfera, M. ; Nguyen, M.V. ; Navarro-Guillén, C....
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  230 (2019)  - p. 71-80 , 2019
 
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8

Amino acid composition, protein content, and nitrogen-to-pr..:

Biancarosa, I. ; Espe, M. ; Bruckner, C. G....
Journal of Applied Phycology.  29 (2016)  2 - p. 1001-1009 , 2016
 
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11

Effects of short-term starvation on ghrelin, GH-IGF system,..:

Hevrøy, E. M. ; Azpeleta, C. ; Shimizu, M....
Fish Physiology and Biochemistry.  37 (2010)  1 - p. 217-232 , 2010
 
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14

Understanding factors affecting flesh quality in farmed fis:

, In: Improving Farmed Fish Quality and Safety,
Espe, M. - p. 241-264 , 2008
 
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15

Contributor contact details:

, In: Improving Farmed Fish Quality and Safety,
Lie, Øyvind ; Tuomisto, J. ; Frøyland, L.... - p. xiii-xvii , 2008
 
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