E-LIB Suche - Ergebnisse für: Espinal Ruiz, Mauricio

1

Evaluation of α-tocopherol microencapsulation stability wit..:

Oliveira, Natalia Leite ; Espinal-Ruiz, Mauricio ; Neves, Isabelle Cristina Oliveira...
Food Chemistry Advances. 2 (2023) - p. 100277 , 2023

Link: https://doi.org/10.1016/..

2

1-Methylcyclopropene inhibits ethylene perception and biosy..:

Balaguera-López, Helber Enrique ; Espinal-Ruiz, Mauricio ; Rodríguez-Nieto, Jeimmy Marcela..
Postharvest Biology and Technology. 174 (2021) - p. 111467 , 2021

Link: https://doi.org/10.1016/..

3

1-Methylcyclopropene inhibits ethylene perception and biosy..:

Balaguera López, Helber Enrique ; Espinal Ruiz, Mauricio ; Rodríguez Nieto, Jeimmy Marcela..
Postprint. , 2021

Link: http://hdl.handle.net/10..

4

Pectic polysaccharides with different structural characteri..:

Aguilera-Angel, Eliana-Yissel ; Espinal-Ruiz, Mauricio ; Narváez-Cuenca, Carlos-Eduardo
Food Hydrocolloids. 83 (2018) - p. 229-238 , 2018

Link: https://doi.org/10.1016/..

5

Effect of pectins on the mass transfer kinetics of monosacc..:

Espinal-Ruiz, Mauricio ; Restrepo-Sánchez, Luz-Patricia ; Narváez-Cuenca, Carlos-Eduardo
Food Chemistry. 209 (2016) - p. 144-153 , 2016

Link: https://doi.org/10.1016/..

6

Effect of ethylene and 1-methylcyclopropene on the postharv..:

Balaguera-López, Helber E ; Espinal-Ruiz, Mauricio ; Zacarías, Lorenzo.
Food Science and Technology International. 23 (2016) 1 - p. 86-96 , 2016

Link: https://doi.org/10.1177/..

7

Impact of pectin properties on lipid digestion under simula..:

Espinal-Ruiz, Mauricio ; Restrepo-Sánchez, Luz-Patricia ; Narváez-Cuenca, Carlos-Eduardo.
Food Hydrocolloids. 52 (2016) - p. 329-342 , 2016

Link: https://doi.org/10.1016/..

8

Efecto de la pectina sobre la actividad de algunas enzimas ..:

Espinal Ruiz, Mauricio
Universidad Nacional de Colombia Sede Bogotá Facultad de Ciencias Departamento de Química Química. , 2016

Link: https://repositorio.unal..

9

Effect of Maillard Conjugates on the Physical Stability of ..:

Davidov-Pardo, Gabriel ; Joye, Iris J. ; Espinal-Ruiz, Mauricio.
Journal of Agricultural and Food Chemistry. 63 (2015) 38 - p. 8510-8518 , 2015

Link: https://doi.org/10.1021/..

10

Interaction of a Dietary Fiber (Pectin) with Gastrointestin..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia..
Journal of Agricultural and Food Chemistry. 62 (2014) 52 - p. 12620-12630 , 2014

Link: https://doi.org/10.1021/..

11

Inhibition of digestive enzyme activities by pectic polysac..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia.
Bioactive Carbohydrates and Dietary Fibre. 4 (2014) 1 - p. 27-38 , 2014

Link: https://doi.org/10.1016/..

12

Impact of dietary fibers [methyl cellulose, chitosan, and p..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia..
Food Funct.. 5 (2014) 12 - p. 3083-3095 , 2014

Link: https://doi.org/10.1039/..

13

Lipophilic antioxidant activity of guava fruit varieties pa..:

Espinal Ruiz, Mauricio ; Daza Agudelo, Jorge Iván ; Restrepo Sánchez, Luz Patricia
http://revistas.unal.edu.co/index.php/agrocol/article/view/31719. , 2012

Link: https://repositorio.unal..

14

Lipophilic antioxidant activity of guava fruit varieties Pa..:

Espinal Ruiz, Mauricio ; Daza Agudelo, Jorge Iván ; Restrepo Sánchez, Luz Patricia
https://revistas.unal.edu.co/index.php/agrocol/article/view/31719/38955. , 2012

Link: https://revistas.unal.ed..

15

Capacidad antioxidante y ablandamiento de la guayaba Palmir..:

Espinal Ruiz, Mauricio
Universidad Nacional de Colombia Sede Bogotá Facultad de Ciencias Departamento de Química. , 2010

Link: https://repositorio.unal..