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Espinal-Ruiz, Mauricio
47  Ergebnisse:
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1

Evaluation of α-tocopherol microencapsulation stability wit..:

Oliveira, Natalia Leite ; Espinal-Ruiz, Mauricio ; Neves, Isabelle Cristina Oliveira...
Food Chemistry Advances.  2 (2023)  - p. 100277 , 2023
Link: https://doi.org/10.1016/..
 
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2

1-Methylcyclopropene inhibits ethylene perception and biosy..:

Balaguera-López, Helber Enrique ; Espinal-Ruiz, Mauricio ; Rodríguez-Nieto, Jeimmy Marcela..
Postharvest Biology and Technology.  174 (2021)  - p. 111467 , 2021
Link: https://doi.org/10.1016/..
 
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3

Pectic polysaccharides with different structural characteri..:

Aguilera-Angel, Eliana-Yissel ; Espinal-Ruiz, Mauricio ; Narváez-Cuenca, Carlos-Eduardo
Food Hydrocolloids.  83 (2018)  - p. 229-238 , 2018
Link: https://doi.org/10.1016/..
 
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4

Impact of pectin properties on lipid digestion under simula..:

Espinal-Ruiz, Mauricio ; Restrepo-Sánchez, Luz-Patricia ; Narváez-Cuenca, Carlos-Eduardo.
Food Hydrocolloids.  52 (2016)  - p. 329-342 , 2016
Link: https://doi.org/10.1016/..
 
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5

Effect of pectins on the mass transfer kinetics of monosacc..:

Espinal-Ruiz, Mauricio ; Restrepo-Sánchez, Luz-Patricia ; Narváez-Cuenca, Carlos-Eduardo
Food Chemistry.  209 (2016)  - p. 144-153 , 2016
Link: https://doi.org/10.1016/..
 
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6

Effect of ethylene and 1-methylcyclopropene on the postharv..:

Balaguera-López, Helber E ; Espinal-Ruiz, Mauricio ; Zacarías, Lorenzo.
Food Science and Technology International.  23 (2016)  1 - p. 86-96 , 2016
Link: https://doi.org/10.1177/..
 
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7

Effect of Maillard Conjugates on the Physical Stability of ..:

Davidov-Pardo, Gabriel ; Joye, Iris J. ; Espinal-Ruiz, Mauricio.
Journal of Agricultural and Food Chemistry.  63 (2015)  38 - p. 8510-8518 , 2015
Link: https://doi.org/10.1021/..
 
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8

Impact of dietary fibers [methyl cellulose, chitosan, and p..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia..
Food Funct..  5 (2014)  12 - p. 3083-3095 , 2014
Link: https://doi.org/10.1039/..
 
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9

Interaction of a Dietary Fiber (Pectin) with Gastrointestin..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia..
Journal of Agricultural and Food Chemistry.  62 (2014)  52 - p. 12620-12630 , 2014
Link: https://doi.org/10.1021/..
 
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10

Inhibition of digestive enzyme activities by pectic polysac..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia.
Bioactive Carbohydrates and Dietary Fibre.  4 (2014)  1 - p. 27-38 , 2014
Link: https://doi.org/10.1016/..
 
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11

Effect of ethylene and 1-methylcyclopropene on the postharv..:

Balaguera López, Helber Enrique ; Espinal-Ruiz, Mauricio ; Zacarías, Lorenzo.
Food Science and Technology International, 1532-1738, Vol. 23, Nro. 1, 2017, p. 86-96.  ,
Link: https://hdl.handle.net/2..
 
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12

Evaluation of α-tocopherol microencapsulation stability wit..:

Natalia Leite Oliveira ; Mauricio Espinal-Ruiz ; Isabelle Cristina Oliveira Neves...
http://www.sciencedirect.com/science/article/pii/S2772753X23000989.  , 2023
Link: https://doi.org/10.1016/..
 
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13

1-Methylcyclopropene inhibits ethylene perception and biosy..:

Balaguera López, Helber Enrique ; Espinal Ruiz, Mauricio ; Rodríguez Nieto, Jeimmy Marcela..
Postprint.  , 2021
Link: http://hdl.handle.net/10..
 
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14

Efecto de la pectina sobre la actividad de algunas enzimas ..:

Espinal Ruiz, Mauricio
Universidad Nacional de Colombia Sede Bogotá Facultad de Ciencias Departamento de Química Química.  , 2016
Link: https://repositorio.unal..
 
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15

Lipophilic antioxidant activity of guava fruit varieties pa..:

Espinal Ruiz, Mauricio ; Daza Agudelo, Jorge Iván ; Restrepo Sánchez, Luz Patricia
http://revistas.unal.edu.co/index.php/agrocol/article/view/31719.  , 2012
Link: https://repositorio.unal..
 
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