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Espinola, Sonia L.
29  Ergebnisse:
Personensuche X
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1

Pyrethroid genetic resistance in the dengue vector (Aedes a..:

Fay, Jessica V. ; Espinola, Sonia L. ; Boaglio, María V....
Frontiers in Public Health.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Pyrethroid genetic resistance in the dengue vector (Aedes a..:

Fay, Jessica V ; Espinola, Sonia L ; Boaglio, María V...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10174043/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

Table_1_Pyrethroid genetic resistance in the dengue vector ..:

Jessica V. Fay ; Sonia L. Espinola ; María V. Boaglio...
doi:10.3389/fpubh.2023.1166007.s001.  , 2023
Link: https://doi.org/10.3389/..
 
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4

Pyrethroid genetic resistance in the dengue vector (Aedes a..:

Jessica V. Fay ; Sonia L. Espinola ; María V. Boaglio...
https://www.frontiersin.org/articles/10.3389/fpubh.2023.1166007/full.  , 2023
Link: https://doi.org/10.3389/..
 
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5

Enrichment of Refined Olive Oils with Phenolic Extracts of ..:

Vidal, Alfonso M. ; Moya, Manuel ; Alcalá, Sonia..
Antioxidants.  11 (2022)  2 - p. 204 , 2022
Link: https://doi.org/10.3390/..
 
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6

Elaboration of extra-virgin olive oils rich in oleocanthal ..:

Vidal, Alfonso Manuel ; Alcalá, Sonia ; Ocaña, María Teresa...
European Food Research and Technology.  246 (2020)  7 - p. 1459-1468 , 2020
Link: https://doi.org/10.1007/..
 
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7

Centrifugation, Storage, and Filtration of Olive Oil in an ..:

Vidal, Alfonso M. ; Alcalá, Sonia ; de Torres, Antonia..
Journal of Food Quality.  2019 (2019)  - p. 1-7 , 2019
Link: https://doi.org/10.1155/..
 
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8

Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina..:

Vidal, Alfonso M. ; Alcalá, Sonia ; De Torres, Antonia...
Molecules.  24 (2019)  19 - p. 3587 , 2019
Link: https://doi.org/10.3390/..
 
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9

Characterization of Olive Oils from Superintensive Crops wi..:

Vidal, Alfonso M. ; Alcalá, Sonia ; de Torres, Antonia..
European Journal of Lipid Science and Technology.  121 (2019)  4 - p. , 2019
Link: https://doi.org/10.1002/..
 
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10

Oil mill coadjuvants: Aggregation due to moisture and actio..:

Moya, Manuel ; Alcalá, Sonia ; Ocaña, María Teresa..
Journal of Food Engineering.  236 (2018)  - p. 51-59 , 2018
Link: https://doi.org/10.1016/..
 
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11

Industrial production of a balanced virgin olive oil:

Vidal, Alfonso M. ; Alcalá, Sonia ; de Torres, Antonia..
LWT.  97 (2018)  - p. 588-596 , 2018
Link: https://doi.org/10.1016/..
 
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12

Use of talc in oil mills: Influence on the quality and cont..:

Vidal, Alfonso M. ; Alcalá, Sonia ; de Torres, Antonia..
LWT.  98 (2018)  - p. 31-38 , 2018
Link: https://doi.org/10.1016/..
 
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13

Assessment of phenolic compounds in virgin olive oil by res..:

de Torres, Antonia ; Espínola, Francisco ; Moya, Manuel...
LWT.  90 (2018)  - p. 22-30 , 2018
Link: https://doi.org/10.1016/..
 
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14

Alkyl esters content and other quality parameters in oil mi..:

Alcalá, Sonia ; Ocaña, María Teresa ; Cárdenas, José Rafael...
European Journal of Lipid Science and Technology.  119 (2016)  1 - p. , 2016
Link: https://doi.org/10.1002/..
 
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15

Efectividad de un Programa Educativo en el Nivel de Conocim..:

Saldaña Lara, Analí Maribel ; Valderrama Espinola, Sonia Isabel
http://dspace.unitru.edu.pe/handle/UNITRU/5792.  , 2013
Link: http://dspace.unitru.edu..
 
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