E-LIB Suche - Ergebnisse für: Esposto, Bruno S.

1

Using Experimental Design and Response Surface Methodology ..:

Silva, Natalia C. ; Esposto, Bruno S. ; Maniglia, Bianca C...
Macromolecular Chemistry and Physics. 223 (2022) 18 - p. 2200050 , 2022

Link: https://doi.org/10.1002/..

2

Soybean straw nanocellulose produced by enzymatic or acid t..:

Martelli-Tosi, Milena ; Masson, Maraiane M. ; Silva, Natália C....
Carbohydrate Polymers. 198 (2018) - p. 61-68 , 2018

Link: https://doi.org/10.1016/..

3

Chemical treatment and characterization of soybean straw an..:

Martelli-Tosi, Milena ; Assis, Odílio B.G. ; Silva, Natália C....
Carbohydrate Polymers. 157 (2017) - p. 512-520 , 2017

Link: https://doi.org/10.1016/..

4

Chitosan films activated with phytochemicals extracted from..:

Esposto, Bruno Stefani ; Tessaro, Larissa ; Aguilar, Guilherme José...
International Journal of Food Science & Technology. 59 (2023) 3 - p. 1384-1393 , 2023

Link: https://doi.org/10.1111/..

5

TPP-chitosomes as potential encapsulation system to protect..:

Esposto, Bruno Stefani ; Pinho, Sabrina Guarda Botelho ; Thomazini, Marcelo...
Food Chemistry. 397 (2022) - p. 133857 , 2022

Link: https://doi.org/10.1016/..

6

Liposomes vs. chitosomes: Encapsulating food bioactives:

Esposto, Bruno Stefani ; Jauregi, Paula ; Tapia-Blácido, Delia R..
Trends in Food Science & Technology. 108 (2021) - p. 40-48 , 2021

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Characterization of Nanoencapsulated Food Ingredients,

Aadil, Rana Muhammad ; Apostolidis, Eftychios ; Assadpour, Elham... - p. xi-xiii , 2020

Link: https://doi.org/10.1016/..

8

Reinforced nanocomposites for food packaging:

, In: Handbook of Food Nanotechnology,

Martelli-Tosi, Milena ; Esposto, Bruno Stefani ; Cristina da Silva, Natalia.. - p. 533-574 , 2020

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Handbook of Food Nanotechnology,

Arabmofrad, Sara ; Assadpour, Elham ; Bagheri, Mahsa... - p. xiii-xv , 2020

Link: https://doi.org/10.1016/..

10

Dynamic light scattering (DLS) of nanoencapsulated food ing..:

, In: Characterization of Nanoencapsulated Food Ingredients,

Tosi, Milena Martelli ; Ramos, Ana Paula ; Esposto, Bruno Stefani. - p. 191-211 , 2020

Link: https://doi.org/10.1016/..

11

How can effective governance build business opportunities b..:

Perényi, Áron ; Esposto, Alexis S.
Corporate Ownership and Control. 12 (2015) 2 - p. 207-221 , 2015

Link: https://doi.org/10.22495..

12

Neonatal community-acquired infections, when to suspect Sta..:

Praino, M.L. ; Carballo, C. ; Esposto, S....
International Journal of Infectious Diseases. 73 (2018) - p. 326 , 2018

Link: https://doi.org/10.1016/..

13

Adolescents living with HIV. Clinical, demographic and soci..:

Torrado, L. ; Fallo, A. ; Esposto, S..
International Journal of Infectious Diseases. 73 (2018) - p. 234-235 , 2018

Link: https://doi.org/10.1016/..

14

Cooling treatment of olive paste during the oil processing:..:

Veneziani, G. ; Esposto, S. ; Taticchi, A....
Food Chemistry. 221 (2017) - p. 107-113 , 2017

Link: https://doi.org/10.1016/..

15

Effect of an olive phenolic extract on the quality of veget..:

Esposto, S. ; Taticchi, A. ; Di Maio, I....
Food Chemistry. 176 (2015) - p. 184-192 , 2015

Link: https://doi.org/10.1016/..