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Esquerdo, Vanessa Mendonça
18  Ergebnisse:
Personensuche X
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1

Ricotta whey supplemented with gelatin and collagen for the..:

RAMA, Gabriela Rabaioli ; DULLIUS, Daniela ; AGNOL, Wendell Dall...
Food Science and Technology.  41 (2021)  3 - p. 576-586 , 2021
Link: https://doi.org/10.1590/..
 
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2

Fish waste: An efficient alternative to biogas and methane ..:

Bücker, Francielle ; Marder, Munique ; Peiter, Marina Regina...
Renewable Energy.  147 (2020)  - p. 798-805 , 2020
Link: https://doi.org/10.1016/..
 
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3

Microstructures containing nanocapsules of unsaturated fatt..:

Esquerdo, Vanessa Mendonça ; Monte, Micheli Legemann ; Pinto, Luiz Antonio de Almeida
Journal of Food Engineering.  248 (2019)  - p. 28-35 , 2019
Link: https://doi.org/10.1016/..
 
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4

Chitosan-Based Hydrogels:

, In: Sustainable Agriculture Reviews 36; Sustainable Agriculture Reviews,
Gonçalves, Janaina Oliveira ; Esquerdo, Vanessa Mendonça ; Sant'Anna Cadaval Jr, Tito Roberto. - p. 147-173 , 2019
Link: https://doi.org/10.1007/..
 
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5

Microencapsulation of different oils rich in unsaturated fa..:

Lehn, Daniel Neutzling ; Esquerdo, Vanessa Mendonça ; Dahlem Júnior, Marcos Aurélio...
Journal of Cleaner Production.  196 (2018)  - p. 665-673 , 2018
Link: https://doi.org/10.1016/..
 
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6

Nanoemulsions containing unsaturated fatty acid concentrate:

, In: Emulsions,
Esquerdo, Vanessa Mendonça ; Dotto, Guilherme Luiz ; Pinto, Luiz Antonio de Almeida - p. 71-106 , 2016
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Emulsions,
Abbasi, Soleiman ; Adibkia, Khosro ; Aebisher, David... - p. xv-xxi , 2016
Link: https://doi.org/10.1016/..
 
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8

Preparation of Unsaturated Fatty Acids/Chitosan Microcapsul..:

Esquerdo, Vanessa Mendonça ; Silva, Juliana Batista ; Rodrigues, Patrick Amaral..
Macromolecular Symposia.  343 (2014)  1 - p. 39-44 , 2014
Link: https://doi.org/10.1002/..
 
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9

Ricotta whey supplemented with gelatin and collagen for the..:

RAMA, Gabriela Rabaioli ; DULLIUS, Daniela ; AGNOL, Wendell Dall...
10.1590/fst.19720.  , 2020
Link: http://www.scielo.br/sci..
 
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10

Chitosan scaffold as an alternative adsorbent for the remov..:

Esquerdo, Vanessa Mendonça ; Cadaval Junior, Tito Roberto Sant'Anna ; Dotto, Guilherme Luiz.
ESQUERDO, Vanessa Mendonça et al. Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions. Journal of Colloid and Interface Science, v. 424, p. 7-15, 2014. Disponível em:. Acesso em 16 jul. 2014.  , 2014
Link: http://repositorio.furg...
 
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11

Equilibrium and thermodynamics of azo dyes biosorption onto..:

Dotto, Guilherme Luiz ; Vieira, Mery Luiza Garcia ; Esquerdo, Vanessa Mendonça.
DOTTO, Guilherme Luiz et al. Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis. Brazilian Journal of Chemical Engineering, v. 30, n. 1, p.13-21, jan/mar. 2013. Disponível em: . Acesso em 16 jul. 2014..  , 2013
Link: http://repositorio.furg...
 
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12

Spray-Dried Microcapsules of Cheese Whey and Whey Permeate ..:

Marcos Aurélio Dahlem Júnior ; Wendell Dall Agnol ; Natália Neitzke...
https://hrcak.srce.hr/file/423837.  , 2022
Link: https://doaj.org/article..
 
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13

Ricotta whey supplemented with gelatin and collagen for the..:

Gabriela Rabaioli RAMA ; Daniela DULLIUS ; Wendell Dall AGNOL...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300576&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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14

Ricotta whey supplemented with gelatin and collagen for the..:

Gabriela Rabaioli RAMA (10464616) ; Daniela DULLIUS (10464619) ; Wendell Dall AGNOL (10464622)...
https://figshare.com/articles/dataset/Ricotta_whey_supplemented_with_gelatin_and_collagen_for_the_encapsulation_of_probiotic_lactic_acid_bacteria/14318296.  , 2020
Link: https://doi.org/10.6084/..
 
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15

Crosslinking agents effect on gelatins from carp and tilapi..:

Santos, Jaqueline P. ; Esquerdo, Vanessa M. ; Moura, Catarina M..
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  539 (2018)  - p. 184-191 , 2018
Link: https://doi.org/10.1016/..
 
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