E-LIB Suche - Ergebnisse für: Essid, Ines

1

Sun-Dried and Convective-DriedOctopus vulgarisQuality Param..:

Hajji, Wafa ; Essid, Ines ; Bellagha, Sihem
Journal of Aquatic Food Product Technology. , 2024

Link: https://doi.org/10.1080/..

2

Effects of Drying Methods on Chemical Composition, Lipid Ox..:

Zioud, Amira ; Hajji, Wafa ; Lobón, Sandra...
Foods. 12 (2023) 20 - p. 3837 , 2023

Link: https://doi.org/10.3390/..

3

Effect of myrtle leaves integration in sheep diet and its a..:

Tibaoui, Souha ; Essid, Ines ; Smeti, Samir.
Food Science & Nutrition. 11 (2023) 4 - p. 1860-1871 , 2023

Link: https://doi.org/10.1002/..

4

Improving quality of smoked sardine fillets by soaking in c..:

ESSID, Ines ; AROUSSIA, Hassen ; SOUFI, Emna...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

5

Gestion des interférences sur les analyses IH dues au Darat..:

François, Marion ; Essid, Ines ; Baud, Caroline.
Transfusion Clinique et Biologique. 28 (2021) 4 - p. S79 , 2021

Link: https://doi.org/10.1016/..

6

Physicochemical Characteristics, Fatty Acid Profile, Alpha-..:

Tibaoui, Souha ; Smeti, Samir ; Essid, Ines...
Molecules. 25 (2020) 21 - p. 4975 , 2020

Link: https://doi.org/10.3390/..

7

The effect of Rosemary (Rosmarinus officinalisL.) distillat..:

Ben Abdelmalek, Yomna ; Smeti, Samir ; Essid, Ines...
Journal of Animal Physiology and Animal Nutrition. 104 (2020) 5 - p. 1294-1304 , 2020

Link: https://doi.org/10.1111/..

8

Fatty acid profile, physiochemical properties and oxidative..:

Tibaoui, Souha ; Essid, Ines ; Smeti, Samir...
International Journal of Food Science & Technology. 55 (2020) 3 - p. 1151-1161 , 2020

Link: https://doi.org/10.1111/..

9

Use of pomegranate peel and artichoke leaf extracts to impr..:

Essid, Ines ; Tajine, Sabrine ; Gharbi, Sonia.
Journal of Food Science and Technology. 57 (2019) 2 - p. 713-722 , 2019

Link: https://doi.org/10.1007/..

10

Effect of commercial starter cultures on physicochemical, m..:

Mejri, Lobna ; Ziadi, Amira ; El Adab, Sabrine...
Journal of Food Measurement and Characterization. 11 (2016) 2 - p. 758-767 , 2016

Link: https://doi.org/10.1007/..

11

Microbiological, Biochemical and Textural Characteristics o..:

El Adab, Sabrine ; Essid, Ines ; Hassouna, Mnasser
Journal of Food Safety. 35 (2014) 1 - p. 75-85 , 2014

Link: https://doi.org/10.1111/..

12

Effect of inoculation of selected Staphylococcus xylosus an..:

Essid, Ines ; Hassouna, Mnasser
Food Control. 32 (2013) 2 - p. 707-714 , 2013

Link: https://doi.org/10.1016/..

13

CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTI..:

BOULARES, MOUNA ; AOUADHI, CHEDIA ; MANKAI, MELIKA...
Journal of Food Safety. 32 (2012) 3 - p. 333-344 , 2012

Link: https://doi.org/10.1111/..

14

Technological and safety properties of Lactobacillus planta..:

Essid, Ines ; Medini, Maher ; Hassouna, Mnasser
Meat Science. 81 (2009) 1 - p. 203-208 , 2009

Link: https://doi.org/10.1016/..

15

Characterization and technological properties of Staphyloco..:

Essid, Ines ; Ben Ismail, Hanen ; Bel Hadj Ahmed, Sami..
Meat Science. 77 (2007) 2 - p. 204-212 , 2007

Link: https://doi.org/10.1016/..