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Estarrón-Espinosa, Mirna
58  Ergebnisse:
Personensuche X
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1

Agave angustifolia Haw. Leaves as a Potential Source of Bio..:

Bermúdez-Bazán, Misael ; Estarrón-Espinosa, Mirna ; Castillo-Herrera, Gustavo Adolfo...
Molecules.  29 (2024)  5 - p. 1137 , 2024
Link: https://doi.org/10.3390/..
 
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2

Revalorization of Coconut from Guerrero, Mexico: Isolation ..:

Briceño-Islas, Gislane ; Estarrón-Espinosa, Mirna ; Urías-Silvas, Judith E.
ACS Food Science & Technology.  3 (2023)  4 - p. 648-657 , 2023
Link: https://doi.org/10.1021/..
 
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3

Impact of orange essential oil on enteric methane emissions..:

Jiménez-Ocampo, Rafael ; Montoya-Flores, María D. ; Pamanes-Carrasco, Gerardo...
Frontiers in Veterinary Science.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Innovation in a Continuous System of Distillation by Steam ..:

Padilla-de la Rosa, José Daniel ; Manzano-Alfaro, Magaly Dyanira ; Gómez-Huerta, Jaime Rosalío...
Molecules.  26 (2021)  14 - p. 4172 , 2021
Link: https://doi.org/10.3390/..
 
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5

Hunting Bioactive Molecules from the Agave Genus: An Update..:

Bermúdez-Bazán, Misael ; Castillo-Herrera, Gustavo Adolfo ; Urias-Silvas, Judith Esmeralda..
Molecules.  26 (2021)  22 - p. 6789 , 2021
Link: https://doi.org/10.3390/..
 
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6

Identification and Quantification of Phenolic Compounds fro..:

Cortés-Chitala, María del Carmen ; Flores-Martínez, Héctor ; Orozco-Ávila, Ignacio...
Molecules.  26 (2021)  3 - p. 702 , 2021
Link: https://doi.org/10.3390/..
 
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7

Renewing Traditions: A Sensory and Chemical Characterisatio..:

Romero-Medina, Angélica ; Estarrón-Espinosa, Mirna ; Verde-Calvo, José Ramón..
Foods.  9 (2020)  7 - p. 886 , 2020
Link: https://doi.org/10.3390/..
 
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8

Effect of Supercritical Fluid Extraction Process on Chemica..:

Fragoso-Jiménez, Javier C. ; Tapia-Campos, Ernesto ; Estarron-Espinosa, Mirna...
Processes.  7 (2019)  2 - p. 60 , 2019
Link: https://doi.org/10.3390/..
 
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9

Volatile compounds generation during different stages of th..:

Prado-Jaramillo, Norma ; Estarrón-Espinosa, Mirna ; Escalona-Buendía, Héctor..
LWT - Food Science and Technology.  61 (2015)  2 - p. 471-483 , 2015
Link: https://doi.org/10.1016/..
 
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10

Fermentative capabilities and volatile compounds produced b..:

González-Robles, Ivonne Wendolyne ; Estarrón-Espinosa, Mirna ; Díaz-Montaño, Dulce María
Antonie van Leeuwenhoek.  108 (2015)  3 - p. 525-536 , 2015
Link: https://doi.org/10.1007/..
 
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11

Sex differences in lipid peroxidation and fatty acid levels..:

Ramos-Loyo, Julieta ; Medina-Hernández, Virginia ; Estarrón-Espinosa, Mirna...
Progress in Neuro-Psychopharmacology and Biological Psychiatry.  44 (2013)  - p. 154-161 , 2013
Link: https://doi.org/10.1016/..
 
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12

Cu (II) removal from tequila using an ion-exchange resin:

Carreon-Alvarez, Alejandra ; Herrera-Gonzalez, Azucena ; Casillas, Norberto...
Food Chemistry.  127 (2011)  4 - p. 1503-1509 , 2011
Link: https://doi.org/10.1016/..
 
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13

Fermentation of Agave tequilana juice by Kloeckera africana..:

Valle-Rodríguez, Juan Octavio ; Hernández-Cortés, Guillermo ; Córdova, Jesús..
Antonie van Leeuwenhoek.  101 (2011)  2 - p. 195-204 , 2011
Link: https://doi.org/10.1007/..
 
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14

Fermentative capability and aroma compound production by ye..:

Díaz-Montaño, Dulce M. ; Délia, Marie-Line ; Estarrón-Espinosa, Mirna.
Enzyme and Microbial Technology.  42 (2008)  7 - p. 608-616 , 2008
Link: https://doi.org/10.1016/..
 
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15

Effect of the Temperature on the Spray Drying of Roselle Ex..:

Gonzalez-Palomares, Salvador ; Estarrón-Espinosa, Mirna ; Gómez-Leyva, Juan Florencio.
Plant Foods for Human Nutrition.  64 (2008)  1 - p. 62-67 , 2008
Link: https://doi.org/10.1007/..
 
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