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X
Esteruelas, Mireia
14  Ergebnisse:
Personensuche X
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1

The effect of supplementation with three commercial inactiv..:

González-Royo, Elena ; Esteruelas, Mireia ; Kontoudakis, Nikolaos...
Journal of the Science of Food and Agriculture.  97 (2016)  1 - p. 172-181 , 2016
Link: https://doi.org/10.1002/..
 
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2

Influence of grape maturity on the foaming properties of ba..:

Esteruelas, Mireia ; González‐Royo, Elena ; Kontoudakis, Nikolaos...
Journal of the Science of Food and Agriculture.  95 (2014)  10 - p. 2071-2080 , 2014
Link: https://doi.org/10.1002/..
 
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3

Oenological consequences of sequential inoculation with non..:

González-Royo, Elena ; Pascual, Olga ; Kontoudakis, Nikolaos...
European Food Research and Technology.  240 (2014)  5 - p. 999-1012 , 2014
Link: https://doi.org/10.1007/..
 
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4

Influence of Grape Maturity and Maceration Length on Color,..:

Gil, Mariona ; Kontoudakis, Nikolaos ; González, Elena...
Journal of Agricultural and Food Chemistry.  60 (2012)  32 - p. 7988-8001 , 2012
Link: https://doi.org/10.1021/..
 
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5

Influence of the heterogeneity of grape phenolic maturity o..:

Kontoudakis, Nikolaos ; Esteruelas, Mireia ; Fort, Francesca...
Food Chemistry.  124 (2011)  3 - p. 767-774 , 2011
Link: https://doi.org/10.1016/..
 
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6

Influence of Wine pH on Changes in Color and Polyphenol Com..:

Kontoudakis, Nikolaos ; González, Elena ; Gil, Mariona...
Journal of Agricultural and Food Chemistry.  59 (2011)  5 - p. 1974-1984 , 2011
Link: https://doi.org/10.1021/..
 
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7

Phenolic compounds present in natural haze protein of Sauvi..:

Esteruelas, Mireia ; Kontoudakis, Nikolaos ; Gil, Mariona...
Food Research International.  44 (2011)  1 - p. 77-83 , 2011
Link: https://doi.org/10.1016/..
 
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8

Comparison of methods for estimating phenolic maturity in g..:

Kontoudakis, Nikolaos ; Esteruelas, Mireia ; Fort, Francesca..
Analytica Chimica Acta.  660 (2010)  1-2 - p. 127-133 , 2010
Link: https://doi.org/10.1016/..
 
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9

Influence of the use of bentonite as a riddling agent on fo..:

Vanrell, Guillem ; Canals, Roser ; Esteruelas, Mireia...
Food Chemistry.  104 (2007)  1 - p. 148-155 , 2007
Link: https://doi.org/10.1016/..
 
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10

Influence of temperature during the second fermentation and..:

Esteruelas Mireia ; González-Royo Elena ; Gil Mariona...
http://dx.doi.org/10.1051/bioconf/20150502011.  , 2015
Link: https://doi.org/10.1051/..
 
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11

Caracterització química de l'enterboliment proteic espontan..:

Esteruelas Coma, Mireia
9788469354186.  , 2011
Link: http://www.tdx.cat/TDX-0..
 
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12

Caracterització química de l'enterboliment proteic espontan..:

Esteruelas Coma, Mireia
http://hdl.handle.net/20.500.11797/TDX459.  , 2010
Link: https://hdl.handle.net/2..
 
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13

Caracterització dels vins escumosos de la varietat trepat:

Mireia Esteruelas ; M. Francesca Fort ; Fernando Zamora.
http://revistes.iec.cat/index.php/DA/article/view/445.  , 2010
Link: http://revistes.iec.cat/..
 
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14

The dissemination of scientific information about the SARS-..:

Aida María de Vicente Domínguez ; Mireia del Rocío Carballeda Camacho ; Nereida Cea Esteruelas
http://revistes.iec.cat/index.php/TC/article/view/149404.  , 2021
Link: http://revistes.iec.cat/..
 
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