E-LIB Suche - Ergebnisse für: Estevinho, Leticia

1

Enose Lab Made with Vacuum Sampling: Quantitative Applicati..:

Teixeira, Guilherme G. ; Peres, António M. ; Estevinho, Letícia...
Chemosensors. 10 (2022) 7 - p. 261 , 2022

Link: https://doi.org/10.3390/..

2

Effect of NaCl Replacement by other Salts on the Quality of..:

Teixeira, Alfredo ; Domínguez, Rubén ; Ferreira, Iasmin...
Foods. 10 (2021) 5 - p. 961 , 2021

Link: https://doi.org/10.3390/..

3

Physicochemical characteristics and antiproliferative and a..:

Elamine, Youssef ; Lyoussi, Badiaa ; Miguel, Maria G....
Food Chemistry. 339 (2021) - p. 128098 , 2021

Link: https://doi.org/10.1016/..

4

Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berr..:

Paula, Vanessa ; Delgado, Teresa ; Campos, Maria..
Molecules. 24 (2019) 7 - p. 1283 , 2019

Link: https://doi.org/10.3390/..

5

Honey Evaluation Using Electronic Tongues: An Overview:

Veloso, Ana C. A. ; Sousa, Mara E. B. C. ; Estevinho, Leticia..
Chemosensors. 6 (2018) 3 - p. 28 , 2018

Link: https://doi.org/10.3390/..

6

Enhancement of Bioactivity of Natural Extracts by Non-Therm..:

Scepankova, Hana ; Martins, Margarida ; Estevinho, Letícia..
Plant Foods for Human Nutrition. 73 (2018) 4 - p. 253-267 , 2018

Link: https://doi.org/10.1007/..

7

Potential of Portuguese vine shoot wastes as natural resour..:

Moreira, Manuela M. ; Barroso, M. Fátima ; Porto, João Vasconcellos...
Science of The Total Environment. 634 (2018) - p. 831-842 , 2018

Link: https://doi.org/10.1016/..

8

Chemical Profile and Antioxidant, Anti-Inflammatory, Antimu..:

Santos, Helder ; Campos, Jaqueline ; Santos, Cintia...
International Journal of Molecular Sciences. 18 (2017) 5 - p. 953 , 2017

Link: https://doi.org/10.3390/..

9

Influence of Sweetness and Ethanol Content on Mead Acceptab..:

Gomes, Teresa ; Dias, Teresa ; Cadavez, Vasco...
Polish Journal of Food and Nutrition Sciences. 65 (2015) 2 - p. 137-142 , 2015

Link: https://doi.org/10.1515/..

10

Microbiological Assessment, Nutritional Characterization an..:

Bárbara, Marivalda ; Machado, Cerilene ; Sodré, Geni...
Molecules. 20 (2015) 7 - p. 12525-12544 , 2015

Link: https://doi.org/10.3390/..

11

A novel approach for honey pollen profile assessment using ..:

Dias, Luís G. ; Veloso, Ana C.A. ; Sousa, Mara E.B.C....
Analytica Chimica Acta. 900 (2015) - p. 36-45 , 2015

Link: https://doi.org/10.1016/..

12

Scientifically advanced solutions for chestnut ink disease:

Choupina, Altino Branco ; Estevinho, Letícia ; Martins, Ivone M.
Applied Microbiology and Biotechnology. 98 (2014) 9 - p. 3905-3909 , 2014

Link: https://doi.org/10.1007/..

13

Developments in the Fermentation Process and Quality Improv..:

Iglesias, Antonio ; Pascoal, Ananias ; Choupina, Altino...
Molecules. 19 (2014) 8 - p. 12577-12590 , 2014

Link: https://doi.org/10.3390/..

14

Use of Propolis in the Sanitization of Lettuce:

Feás, Xesús ; Pacheco, Lazaro ; Iglesias, Antonio.
International Journal of Molecular Sciences. 15 (2014) 7 - p. 12243-12257 , 2014

Link: https://doi.org/10.3390/..

15

Practical procedure for discriminating monofloral honey wit..:

Sousa, Mara E.B.C. ; Dias, Luís G. ; Veloso, Ana C.A....
Talanta. 128 (2014) - p. 284-292 , 2014

Link: https://doi.org/10.1016/..