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Estivi, Lorenzo
44  Ergebnisse:
Personensuche X
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1

Breadmaking Performance of Elite Einkorn (Triticum monococc..:

Brandolini, Andrea ; Lucisano, Mara ; Mariotti, Manuela..
Foods.  12 (2023)  8 - p. 1610 , 2023
Link: https://doi.org/10.3390/..
 
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2

Changes in colour, tocopherols and carotenoids during the g..:

Estivi, Lorenzo ; Pascual Chagman, Gloria J. ; Santa Cruz Olivos, Juan Edgar...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105682 , 2023
Link: https://doi.org/10.1016/..
 
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3

Lupin as a Source of Bioactive Antioxidant Compounds for Fo..:

Estivi, Lorenzo ; Brandolini, Andrea ; Gasparini, Andrea.
Molecules.  28 (2023)  22 - p. 7529 , 2023
Link: https://doi.org/10.3390/..
 
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4

Antioxidant Properties of Gluten-Free Pasta Enriched with V..:

Betrouche, Amel ; Estivi, Lorenzo ; Colombo, Davide...
Molecules.  27 (2022)  24 - p. 8993 , 2022
Link: https://doi.org/10.3390/..
 
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5

Kinetics of Carotenoids Degradation during the Storage of E..:

Šeregelj, Vanja ; Estivi, Lorenzo ; Brandolini, Andrea...
Molecules.  27 (2022)  24 - p. 8759 , 2022
Link: https://doi.org/10.3390/..
 
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6

Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Su..:

Estivi, Lorenzo ; Grassi, Silvia ; Briceño-Berrú, Luis...
Processes.  10 (2022)  8 - p. 1637 , 2022
Link: https://doi.org/10.3390/..
 
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7

Alkaloid content and taste profile assessed by electronic t..:

Estivi, Lorenzo ; Buratti, Susanna ; Fusi, Davide...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104810 , 2022
Link: https://doi.org/10.1016/..
 
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8

Composition, texture, sensorial quality, and biological act..:

Ćetković, Gordana ; Šeregelj, Vanja ; Brandolini, Andrea...
International Journal of Food Sciences and Nutrition.  73 (2022)  5 - p. 638-649 , 2022
Link: https://doi.org/10.1080/..
 
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9

Tocopherols, carotenoids and phenolics changes during Andea..:

Brandolini, Andrea ; Glorio-Paulet, Patricia ; Estivi, Lorenzo...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104335 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of Tomato Pomace Addition on Chemical, Technological..:

Nakov, Gjore ; Brandolini, Andrea ; Estivi, Lorenzo...
Antioxidants.  11 (2022)  11 - p. 2087 , 2022
Link: https://doi.org/10.3390/..
 
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11

Effect of Debittering with Different Solvents and Ultrasoun..:

Estivi, Lorenzo ; Fusi, Davide ; Brandolini, Andrea.
Antioxidants.  11 (2022)  12 - p. 2481 , 2022
Link: https://doi.org/10.3390/..
 
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12

Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals a..:

Estivi, Lorenzo ; Pellegrino, Luisa ; Hogenboom, Johannes A...
Molecules.  27 (2022)  21 - p. 7541 , 2022
Link: https://doi.org/10.3390/..
 
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13

Impact of low-frequency ultrasound technology on physical, ..:

Estivi, Lorenzo ; Brandolini, Andrea ; Condezo-Hoyos, Luis.
Ultrasonics Sonochemistry.  86 (2022)  - p. 106044 , 2022
Link: https://doi.org/10.1016/..
 
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14

Changes in stability, tocopherols, fatty acids and antioxid..:

Rodríguez, Gilbert ; Squeo, Giacomo ; Estivi, Lorenzo...
Food Chemistry.  340 (2021)  - p. 127942 , 2021
Link: https://doi.org/10.1016/..
 
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15

Goldenberry (Physalis peruviana L.) seed oil: press extract..:

Ugarte-Espinoza, Pedro P. ; Delgado-Soriano, Victor ; Estivi, Lorenzo..
Italian Journal of Food Science.  33 (2021)  4 - p. 107-117 , 2021
Link: https://doi.org/10.15586..
 
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