E-LIB Suche - Ergebnisse für: Etxabide, Alaitz

1

Valorization of cheese whey: closing the loop from protein ..:

Uribarrena, Maialen ; Rovira-Cal, Eric ; Urbina, Leire...
Green Chemistry. 26 (2024) 7 - p. 4103-4111 , 2024

Link: https://doi.org/10.1039/..

2

Chitin nanowhisker-containing photo-crosslinked antimicrobi..:

Etxabide, Alaitz ; Mojío, Daniel ; Guerrero, Pedro..
Food Hydrocolloids. 147 (2024) - p. 109371 , 2024

Link: https://doi.org/10.1016/..

3

Fabrication and characterisation of poly(vinyl alcohol)/chi..:

Chen, Yu ; Etxabide, Alaitz ; Seyfoddin, Ali.
Materials Today: Proceedings. , 2023

Link: https://doi.org/10.1016/..

4

Texture-modified soy protein foods: 3D printing design and ..:

Carranza, Teresa ; Guerrero, Pedro ; Caba, Koro de la.
Food Hydrocolloids. 145 (2023) - p. 109141 , 2023

Link: https://doi.org/10.1016/..

5

Whey Protein Films for Sustainable Food Packaging: Effect o..:

Etxabide, Alaitz ; Arregi, Maite ; Cabezudo, Sara..
Polymers. 15 (2023) 2 - p. 387 , 2023

Link: https://doi.org/10.3390/..

6

Effect of gelatin concentration, ribose and glycerol additi..:

Etxabide, Alaitz ; Akbarinejad, Alireza ; Chan, Eddie W.C....
European Polymer Journal. 180 (2022) - p. 111597 , 2022

Link: https://doi.org/10.1016/..

7

Characterization of glucose-crosslinked gelatin films reinf..:

Etxabide, Alaitz ; Kilmartin, Paul A. ; Maté, Juan I..
LWT. 154 (2022) - p. 112833 , 2022

Link: https://doi.org/10.1016/..

8

Non‐permanent primary food packaging materials assessment: ..:

Etxabide, Alaitz ; Young, Brent ; Bremer, Phil J..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 5 - p. 4130-4145 , 2022

Link: https://doi.org/10.1111/..

9

Polyhydroxybutyrate (PHB) produced from red grape pomace: E..:

Etxabide, Alaitz ; Kilmartin, Paul A. ; Guerrero, Pedro...
International Journal of Biological Macromolecules. 217 (2022) - p. 449-456 , 2022

Link: https://doi.org/10.1016/..

10

Developing active and intelligent films through the incorpo..:

Etxabide, Alaitz ; Yang, Yi ; Maté, Juan I...
Food Packaging and Shelf Life. 33 (2022) - p. 100896 , 2022

Link: https://doi.org/10.1016/..

11

Green hemostatic sponge-like scaffold composed of soy prote..:

Jimenez-Martin, Jon ; Las Heras, Kevin ; Etxabide, Alaitz...
Materials Today Bio. 15 (2022) - p. 100273 , 2022

Link: https://doi.org/10.1016/..

12

Effect of curcumin, betanin and anthocyanin containing colo..:

Etxabide, Alaitz ; Maté, Juan I. ; Kilmartin, Paul A.
Food Hydrocolloids. 115 (2021) - p. 106593 , 2021

Link: https://doi.org/10.1016/..

13

Gelatine-based drug-eluting bandage contact lenses: Effect ..:

Zidan, Ghada ; Greene, Carol A. ; Etxabide, Alaitz..
International Journal of Pharmaceutics. 599 (2021) - p. 120452 , 2021

Link: https://doi.org/10.1016/..

14

Color stability and pH-indicator ability of curcumin, antho..:

Etxabide, Alaitz ; Kilmartin, Paul A. ; Maté, Juan I.
Food Control. 121 (2021) - p. 107645 , 2021

Link: https://doi.org/10.1016/..

15

Analysis of Advanced Glycation End products in ribose-, glu..:

Etxabide, Alaitz ; Kilmartin, Paul A. ; Maté, Juan I....
Food Hydrocolloids. 117 (2021) - p. 106736 , 2021

Link: https://doi.org/10.1016/..