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Eva María Santos
17824  Ergebnisse:
Personensuche X
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1

Sugar reduction and sweeteners to improve foods:

, In: Strategies to Improve the Quality of Foods,
García-Cordero, Antonio L. ; Ibarra, Israel S. ; Ferreira, Alexandra... - p. 87-120 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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3

New technologies for obtaining healthy foods:

, In: Strategies to Improve the Quality of Foods,
Echegaray, Noemí ; Viuda-Martos, Manuel ; Campagnol, Paulo Cezar Bastianello... - p. 33-63 , 2024
Link: https://doi.org/10.1016/..
 
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4

Salt reduction and replacers in food production:

, In: Strategies to Improve the Quality of Foods,
Fernández-López, Juana ; Pateiro, Mirian ; Perez-Alvarez, Jose Angel... - p. 65-86 , 2024
Link: https://doi.org/10.1016/..
 
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5

IMPORTANCE OF PHARMACEUTICAL ASSISTANCE IN ACCESS TO ONCOLO..:

Menezes de Lima, Dafné ; Carlos da Silva, Erika ; Maria de Amorim Santos, Eva...
Health and Society.  3 (2023)  4 - p. 247-261 , 2023
Link: https://doi.org/10.51249..
 
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6

Meat and meat products: animal species, products, processin..:

, In: Meat and Meat Replacements,
Munekata, Paulo E.S. ; Domínguez, Rubén ; Pateiro, Mirian... - p. 45-76 , 2023
Link: https://doi.org/10.1016/..
 
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7

PREVALENCE AND IMPACT OF DENTOALVEOLAR TRAUMA IN CHILDREN A..:

Jesus da Silva, Bruna ; De Sousa Ribeiro, Dilmar ; Carlos da Silva, Erika...
Health and Society.  3 (2023)  5 - p. 01-11 , 2023
Link: https://doi.org/10.51249..
 
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8

The nutritional characteristics and health-oriented advance..:

, In: Meat and Meat Replacements,
Campagnol, Paulo Cezar Bastianello ; Lorenzo, José Manuel ; Teixeira, Alfredo... - p. 111-144 , 2023
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Meat and Meat Replacements,
Andrés, Silvina Cecilia ; Berardy, Andrew ; Bertoni, Giuseppe... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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10

Effects of Unconventional Work and Shift Work on the Human ..:

Lopez-Santamarina, Aroa ; Mondragon, Alicia del Carmen ; Cardelle-Cobas, Alejandra...
Nutrients.  15 (2023)  13 - p. 3070 , 2023
Link: https://doi.org/10.3390/..
 
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11

BEYOND APPEARANCE: COMPARATIVE ANALYSIS OF FLEXIBLE AND CON..:

Carlos da Silva, Erika ; Maria de Amorim Santos, Eva ; Marita Ribeiro de Amorim, Julia...
Health and Society.  3 (2023)  4 - p. 398-405 , 2023
Link: https://doi.org/10.51249..
 
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12

Texture Analysis:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,
Echegaray, Noemí ; Rosmini, Marcelo ; Pateiro, Mirian... - p. 29-40 , 2022
Link: https://doi.org/10.1007/..
 
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13

Can the Introduction of Different Olive Cakes Affect the Ca..:

Leite, Ana ; Domínguez, Rubén ; Vasconcelos, Lia...
Foods.  11 (2022)  11 - p. 1650 , 2022
Link: https://doi.org/10.3390/..
 
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14

Use of Hibiscus sabdariffa Calyxes in Meat Products:

Santos, Eva María ; Sánchez-Ortega, Irais ; Lorenzo, Jose M....
Frontiers in Animal Science.  3 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in ..:

Santos, Eva María ; Rodriguez, Jose A. ; Lorenzo, Jose M....
Foods.  11 (2022)  15 - p. 2258 , 2022
Link: https://doi.org/10.3390/..
 
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