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Evangelista, Suzana Reis
181  Ergebnisse:
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1

Microbial diversity of Syrah grapes cultivated for winter w..:

Lira, Nathasha de Azevedo ; Goulart, Nádjla Miranda Vilela ; Passamani, Fabiana Reinis Franca...
Ciência e Agrotecnologia.  47 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

The use of mesophilic and lactic acid bacteria strains as s..:

Ribeiro, Luciana Silva ; da Cruz Pedrozo Miguel, Maria Gabriela ; Martinez, Silvia Juliana...
World Journal of Microbiology and Biotechnology.  36 (2020)  12 - p. , 2020
Link: https://doi.org/10.1007/..
 
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3

Production of coffee (Coffea arabica) inoculated with yeast..:

Martins, Pâmela Mynsen Machado ; Ribeiro, Luciana Silva ; Miguel, Maria Gabriela da Cruz Pedrozo..
Journal of the Science of Food and Agriculture.  99 (2019)  13 - p. 5638-5645 , 2019
Link: https://doi.org/10.1002/..
 
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4

Influence of temperature and water activity on Ochratoxin A..:

Oliveira, Gislaine ; Evangelista, Suzana Reis ; Passamani, Fabiana Reinis Franca...
LWT.  102 (2019)  - p. 1-7 , 2019
Link: https://doi.org/10.1016/..
 
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5

Microbiological and chemical-sensory characteristics of thr..:

Ribeiro, Luciana Silva ; Evangelista, Suzana Reis ; da Cruz Pedrozo Miguel, Maria Gabriela...
Annals of Microbiology.  68 (2018)  10 - p. 705-716 , 2018
Link: https://doi.org/10.1007/..
 
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6

Characteristics of fermented coffee inoculated with yeast s..:

Bressani, Ana Paula Pereira ; Martinez, Silvia Juliana ; Evangelista, Suzana Reis..
LWT.  92 (2018)  - p. 212-219 , 2018
Link: https://doi.org/10.1016/..
 
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7

Controlled fermentation of semi-dry coffee (Coffea arabica)..:

Ribeiro, Luciana Silva ; Ribeiro, Diego Egídio ; Evangelista, Suzana Reis...
LWT - Food Science and Technology.  82 (2017)  - p. 32-38 , 2017
Link: https://doi.org/10.1016/..
 
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8

Behavior of yeast inoculated during semi-dry coffee ferment..:

Ribeiro, Luciana Silva ; Miguel, Maria Gabriela da Cruz Pedrozo ; Evangelista, Suzana Reis...
Food Research International.  92 (2017)  - p. 26-32 , 2017
Link: https://doi.org/10.1016/..
 
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9

Microbiological diversity associated with the spontaneous w..:

Evangelista, Suzana Reis ; Miguel, Maria Gabriela da Cruz Pedroso ; Silva, Cristina Ferreira..
International Journal of Food Microbiology.  210 (2015)  - p. 102-112 , 2015
Link: https://doi.org/10.1016/..
 
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10

Improvement of coffee beverage quality by using selected ye..:

Evangelista, Suzana Reis ; Silva, Cristina Ferreira ; Miguel, Maria Gabriela Pedrozo da Cruz...
Food Research International.  61 (2014)  - p. 183-195 , 2014
Link: https://doi.org/10.1016/..
 
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11

Inoculation of starter cultures in a semi-dry coffee (Coffe..:

Evangelista, Suzana Reis ; da Cruz Pedrozo Miguel, Maria Gabriela ; de Souza Cordeiro, Cecília...
Food Microbiology.  44 (2014)  - p. 87-95 , 2014
Link: https://doi.org/10.1016/..
 
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12

Development of a Soy-Based Synbiotic Beverage:

Evangelista, Suzana Reis ; Ghiselli, Gislaine ; Filho, Francisco Maugeri
Food and Nutrition Sciences.  3 (2012)  8 - p. 1128-1135 , 2012
Link: https://doi.org/10.4236/..
 
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13

Diversidade e resistência a antibióticos de bactérias psicr..:

Marques, Simone Cristina ; Evangelista, Suzana Reis ; Piccoli, Roberta Hilsdorf
Revista do Instituto Adolfo Lutz.  71 (2012)  4 - p. 670-676 , 2012
Link: https://doi.org/10.53393..
 
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14

Diversity of psychotrophic bacteria isolated from the milk ..:

Marques, Simone Cristina ; Evangelista, Suzana Reis ; Piccoli, Roberta Hilsdorf
https://periodicos.saude.sp.gov.br/RIAL/article/view/32482/31313.  , 2012
Link: https://periodicos.saude..
 
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15

Microbial diversity of Syrah grapes cultivated for winter w..:

Nathasha de Azevedo Lira ; Nádjla Miranda Vilela Goulart ; Fabiana Reinis Franca Passamani...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100406&lng=en&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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