Evdokimov, Ivan
195  Ergebnisse:
Personensuche X
?
2

Polymer selection for microencapsulation of probiotics: imp..:

Ntsefong, Godswill Ntsomboh ; Lodygin, Aleksei ; Evdokimov, Ivan...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 712-727 , 2023
 
?
 
?
5

Application of Chitosan for Fermented Dairy Products with L..:

, In: Lecture Notes in Networks and Systems; Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances,
 
?
6

Traditional foods of the North Caucasus region:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,
 
?
8

Contributors:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,
Beitāne, Ilze ; Bogueva, Diana ; Bondar, Natalia... - p. ix-xi , 2022
 
?
11

Microencapsulation of polyphenols and xylooligosaccharides ..:

Bannikova, Anna ; Zyainitdinov, Damir ; Evteev, Aleksandr..
Bioactive Carbohydrates and Dietary Fibre.  23 (2020)  - p. 100236 , 2020
 
?
 
?
14

Feasibility of using electrodialysis with bipolar membranes..:

Kravtsov, Vitalii A ; Kulikova, Irina K ; Bessonov, Artem S.
International Journal of Dairy Technology.  73 (2019)  1 - p. 261-269 , 2019
 
1-15