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1

Convective drying of osmotically dehydrated apples describe..:

Lígia Cavalcante de Almeida Farias, Kalina ; Pereira da Silva, Wilton ; Everton de Farias Aires, Juarez..
Drying Technology. 37 (2019) 16 - p. 2034-2046 , 2019

Link: https://doi.org/10.1080/..

2

Descrição da cinética de desidratação osmótica de fatias ci..:

Brito, Juliana Gomes ; Palmeira Gomes, Josivanda ; Pereira da Silva, Wilton...
Comunicata Scientiae. 14 (2023) - p. e3423 , 2023

Link: https://doi.org/10.14295..

3

Empirical model for describing continuous and intermittent ..:

da Silva, Wilton Pereira ; Galvão, Israel Buriti ; e Silva, Cleide M. D. P. S...
Heat and Mass Transfer. 56 (2019) 4 - p. 1263-1274 , 2019

Link: https://doi.org/10.1007/..

4

Apple osmotic dehydration described by three-dimensional nu..:

Aires, Kalina Lígia Cavalcante de Almeida ; da Silva, Wilton Pereira ; de Farias Aires, Juarez Everton..
Drying Technology. 36 (2018) 16 - p. 1970-1981 , 2018

Link: https://doi.org/10.1080/..

5

Numerical approach to describe complementary drying of bana..:

da Silva Júnior, Aluízio Freire ; da Silva, Wilton Pereira ; de Farias Aires, Juarez Everton.
Heat and Mass Transfer. 54 (2017) 2 - p. 267-276 , 2017

Link: https://doi.org/10.1007/..

6

Convective drying of osmo-dehydrated apple slices: kinetics..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; de Almeida Farias Aires, Kalina Lígia Cavalcante..
Heat and Mass Transfer. 54 (2017) 4 - p. 1121-1134 , 2017

Link: https://doi.org/10.1007/..

7

Guava Osmotic Dehydration: Description by Two-Dimensional D..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; Cavalcante de Almeida Farias Aires, Kalina Lígia...
International Journal of Food Engineering. 12 (2016) 6 - p. 527-536 , 2016

Link: https://doi.org/10.1515/..

8

Description of osmotic dehydration of apple using two-dimen..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; Aires, Kalina Lígia Cavalcante de Almeida..
Drying Technology. 35 (2016) 7 - p. 815-826 , 2016

Link: https://doi.org/10.1080/..

9

Assessment of diffusion models to describe drying of roof t..:

Farias, Vera S. O. ; da Silva, Wilton Pereira ; e Silva, Cleide M. D. P. S....
Heat and Mass Transfer. 52 (2015) 7 - p. 1403-1416 , 2015

Link: https://doi.org/10.1007/..

10

Osmotic dehydration and convective drying of coconut slices..:

da Silva, Wilton Pereira ; da Silva e Silva, Cleide Maria Diniz Pereira ; de Farias Aires, Juarez Everton.
Journal of the Saudi Society of Agricultural Sciences. 13 (2014) 2 - p. 162-168 , 2014

Link: https://doi.org/10.1016/..

11

Numerical description of guava osmotic dehydration includin..:

da Silva, Wilton Pereira ; de Farias Aires, Juarez Everton ; de Castro, Deise Souza..
LWT - Food Science and Technology. 59 (2014) 2 - p. 859-866 , 2014

Link: https://doi.org/10.1016/..

12

Descrição da cinética de desidratação osmótica de fatias ci..:

Brito, Juliana Gomes ; Palmeira Gomes, Josivanda ; Pereira da Silva, Wilton...
https://comunicatascientiae.com.br/comunicata/article/view/3423/1153. , 2023

Link: https://comunicatascient..

13

Desenvolvimento e avaliação sensorial de goiaba-passa desid..:

Deise Souza de Castro ; Wilton Pereira da Silva ; Josivanda Palmeira Gomes...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100404&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

14

Osmotic dehydration and convective drying of coconut slices..:

Wilton Pereira da Silva ; Cleide Maria Diniz Pereira da Silva e Silva ; Juarez Everton de Farias Aires.
http://www.sciencedirect.com/science/article/pii/S1658077X13000209. , 2014

Link: https://doi.org/10.1016/..

15

INFLUÊNCIA DA TEMPERATURA NO PROCESSO DE DESIDRATAÇÃO OSMÓT..:

Deise Souza de Castro ; Jarderlany Sousa Nunes ; Aluízio Freire da Silva Júnior...
http://www.revistageintec.net/portal/index.php/revista/article/view/405. , 2014

Link: https://doi.org/10.7198/..

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