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Ewa Piatkowska
258  Ergebnisse:
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1

Chemical Composition and Nutritive Value of Sea Buckthorn L..:

Bośko, Paulina ; Biel, Wioletta ; Witkowicz, Robert.
Molecules.  29 (2024)  15 - p. 3550 , 2024
Link: https://doi.org/10.3390/..
 
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2

Sea Buckthorn Leaves as a Potential Source of Antioxidant S..:

Bośko, Paulina ; Biel, Wioletta ; Smetanska, Iryna..
Applied Sciences.  14 (2024)  12 - p. 5038 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effect of Diets with the Addition of Edible Insects on the ..:

Hassen, Hayat ; Škvorová, Petra ; Pokhrel, Kshitiz...
International Journal of Molecular Sciences.  25 (2024)  13 - p. 7256 , 2024
Link: https://doi.org/10.3390/..
 
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4

Different thermal treatments affect the nutritional value a..:

Skoczylas, Joanna ; Piątkowska, Ewa ; Lampová, Barbora...
Journal of Food Composition and Analysis.  134 (2024)  - p. 106519 , 2024
Link: https://doi.org/10.1016/..
 
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5

Comparison of Steviol Glycosides or Stevia Leaves Addition ..:

Piątkowska, Ewa ; Leszczyńska, Teresa ; Piekło, Barbara..
Applied Sciences.  13 (2023)  22 - p. 12364 , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparison of Key Nutrient Content of Commercial Puppy Food..:

Jacuńska, Weronika ; Biel, Wioletta ; Witkowicz, Robert..
Applied Sciences.  13 (2023)  21 - p. 11791 , 2023
Link: https://doi.org/10.3390/..
 
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7

Proximate Composition and Antioxidant Activity of Selected ..:

Biel, Wioletta ; Pomietło, Urszula ; Witkowicz, Robert..
Applied Sciences.  13 (2023)  3 - p. 1413 , 2023
Link: https://doi.org/10.3390/..
 
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8

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortifi..:

Waśniowska, Justyna ; Leszczyńska, Teresa ; Kopeć, Aneta...
Nutrients.  15 (2023)  22 - p. 4730 , 2023
Link: https://doi.org/10.3390/..
 
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9

Total Polyphenols and Antioxidant Properties of Selected Fr..:

Bieżanowska-Kopeć, Renata ; Piątkowska, Ewa
Applied Sciences.  12 (2022)  10 - p. 4876 , 2022
Link: https://doi.org/10.3390/..
 
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10

New Perspectives in Chemical and Functional Properties of N..:

Leszczyńska, Teresa ; Kapusta-Duch, Joanna ; Piątkowska, Ewa
Applied Sciences.  12 (2022)  19 - p. 9634 , 2022
Link: https://doi.org/10.3390/..
 
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11

Chemical Composition and Antioxidant Activity of Asteraceae..:

Piątkowska, Ewa ; Biel, Wioletta ; Witkowicz, Robert.
Applied Sciences.  12 (2022)  23 - p. 12293 , 2022
Link: https://doi.org/10.3390/..
 
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12

Influence of solid particle contamination on the wear proce..:

Piątkowska, Ewa
Polish Maritime Research.  28 (2022)  4 - p. 167-178 , 2022
Link: https://doi.org/10.2478/..
 
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13

Nutritional Value and Antioxidant Activity of Fresh Pumpkin..:

Bieżanowska-Kopeć, Renata ; Ambroszczyk, Anna Magdalena ; Piątkowska, Ewa.
Applied Sciences.  12 (2022)  13 - p. 6673 , 2022
Link: https://doi.org/10.3390/..
 
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14

Subverting Network Intrusion Detection: Crafting Adversaria..:

, In: Lecture Notes in Computer Science; Machine Learning and Knowledge Extraction,
Teuffenbach, Martin ; Piatkowska, Ewa ; Smith, Paul - p. 301-320 , 2020
Link: https://doi.org/10.1007/..
 
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15

Online Reasoning about the Root Causes of Software Rollout ..:

, In: 2020 IEEE International Conference on Communications, Control, and Computing Technologies for Smart Grids (SmartGridComm),
Piatkowska, Ewa ; Gavriluta, Catalin ; Smith, Paul. - p. 1-7 , 2020
Link: https://doi.org/10.1109/..
 
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