E-LIB Suche - Ergebnisse für: Ewart, John

1

Accelerating Continuous Integration by Caching Environments..:

Gallaba, Keheliya ; Ewart, John ; Junqueira, Yves.
IEEE Transactions on Software Engineering. 48 (2022) 6 - p. 2040-2052 , 2022

Link: https://doi.org/10.1109/..

2

Chef: powerful infrastructure automation : deploy software,..:

Ewart, John ; Marschall, Matthias ; Waud, Earl , 2017

Link: https://learning.oreilly..

3

Chef: powerful infrastructure automation : deploy software,..:

Ewart, John ; Marschall, Matthias ; Waud, Earl , 2017

Link: https://search.ebscohost..

4

Instant Parallel processing with Gearman:

Ewart, John , 2013

Link: https://search.ebscohost..

5

Ontogenetic trends of elements (Na to Sr) in prismatic shel..:

Carriker, Melbourne R. ; Swann, Charles P. ; Ewart, John.
Journal of Experimental Marine Biology and Ecology. 201 (1996) 1-2 - p. 87-135 , 1996

Link: https://doi.org/10.1016/..

6

Calculated molecular weight distribution for glutenin:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 38 (1987) 3 - p. 277-289 , 1987

Link: https://doi.org/10.1002/..

7

Three α‐gliadins of Cappelle‐Desprez:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 38 (1987) 4 - p. 379-386 , 1987

Link: https://doi.org/10.1002/..

8

Blocked thiols in glutenin and protein quality:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 36 (1985) 2 - p. 101-112 , 1985

Link: https://doi.org/10.1002/..

9

Slow triplet β‐gliadin from cappelle‐desprez:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 34 (1983) 6 - p. 653-656 , 1983

Link: https://doi.org/10.1002/..

10

A third β‐Gliadin from Cappelle‐Desprez wheat:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 32 (1981) 12 - p. 1203-1208 , 1981

Link: https://doi.org/10.1002/..

11

Determination of carboxyl groups in wheat and barley flour ..:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 32 (1981) 6 - p. 572-578 , 1981

Link: https://doi.org/10.1002/..

12

Isolation of three hordeins:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 31 (1980) 11 - p. 1183-1188 , 1980

Link: https://doi.org/10.1002/..

13

Loaf volume and the intrinsic viscosity of glutenin:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 31 (1980) 12 - p. 1323-1336 , 1980

Link: https://doi.org/10.1002/..

14

Maximum ration of four algal diets for the oyster Crassostr..:

Epifanio, Charles E. ; Ewart, John
Aquaculture. 11 (1977) 1 - p. 13-29 , 1977

Link: https://doi.org/10.1016/..

15

A cappelle‐desprez β‐gliadin:

Ewart, John A. D.
Journal of the Science of Food and Agriculture. 28 (1977) 9 - p. 849-851 , 1977

Link: https://doi.org/10.1002/..