E-LIB Suche - Ergebnisse für: Exarhopoulos, Stylianos

1

Valorization of Monoraphidium sp. microalgal biomass for hu..:

Georgiou, Despoina ; Exarhopoulos, Stylianos ; Charisis, Aggelos...
Journal of Applied Phycology. 36 (2024) 3 - p. 1293-1309 , 2024

Link: https://doi.org/10.1007/..

2

Valorization of mullet roe by‐products for the production o..:

Kalogianni, Eleni P. ; Georgiou, Despoina ; Charisis, Aggelos..
Journal of the American Oil Chemists' Society. 100 (2023) 4 - p. 317-327 , 2023

Link: https://doi.org/10.1002/..

3

Biodegradable Films from Kefiran-Based Cryogel Systems:

Exarhopoulos, Stylianos ; Goulas, Athanasios ; Dimitreli, Georgia
Macromol. 2 (2022) 3 - p. 324-345 , 2022

Link: https://doi.org/10.3390/..

4

Influence of the melt holding time on fat droplet size and ..:

Pluta-Kubica, Agnieszka ; Černíková, Michaela ; Dimitreli, Georgia...
International Dairy Journal. 113 (2021) - p. 104880 , 2021

Link: https://doi.org/10.1016/..

5

Injection Molded PP Foams Using Food Ingredients for Food P..:

Tsagdi, Artemis ; Drossos, Ioannis ; Georgiou, Despoina...
Polymers. 13 (2021) 2 - p. 288 , 2021

Link: https://doi.org/10.3390/..

6

A New Era in Engineering Plastics: Compatibility and Perspe..:

Papageorgiou, Dimitrios G. ; Tsetsou, Irini ; Ioannidis, Raphael O....
Polymers. 13 (2021) 7 - p. 1070 , 2021

Link: https://doi.org/10.3390/..

7

A novel rapid method for the determination of frying oil qu..:

Kalogianni, Eleni P. ; Georgiou, Despoina ; Marinopoulou, Anna...
International Journal of Food Science & Technology. 56 (2020) 6 - p. 2832-2842 , 2020

Link: https://doi.org/10.1111/..

8

Olive oil droplet coalescence during malaxation:

Kalogianni, Eleni P. ; Georgiou, Despoina ; Exarhopoulos, Stylianos
Journal of Food Engineering. 240 (2019) - p. 99-104 , 2019

Link: https://doi.org/10.1016/..

9

Conformational studies and molecular characterization of th..:

Exarhopoulos, Stylianos ; Raphaelides, Stylianos N. ; Kontominas, Michael G.
Food Hydrocolloids. 77 (2018) - p. 347-356 , 2018

Link: https://doi.org/10.1016/..

10

Flow behavior studies of kefiran systems:

Exarhopoulos, Stylianos ; Raphaelides, Stylianos N. ; Kontominas, Michael G.
Food Hydrocolloids. 79 (2018) - p. 282-290 , 2018

Link: https://doi.org/10.1016/..

11

Physicochemical, textural and sensory properties of white s..:

Dimitreli, Georgia ; Exarhopoulos, Stylianos ; Antoniou, Kleio K..
International Journal of Dairy Technology. 70 (2017) 4 - p. 506-513 , 2017

Link: https://doi.org/10.1111/..

12

Poly(ethylene furanoate- co -ethylene terephthalate) biobas..:

Konstantopoulou, Maria ; Terzopoulou, Zoe ; Nerantzaki, Maria...
European Polymer Journal. 89 (2017) - p. 349-366 , 2017

Link: https://doi.org/10.1016/..

13

Biobased poly(ethylene furanoate-co-ethylene succinate) cop..:

Terzopoulou, Zoe ; Tsanaktsis, Vasilios ; Bikiaris, Dimitrios N....
RSC Advances. 6 (2016) 87 - p. 84003-84015 , 2016

Link: https://doi.org/10.1039/..

14

Fast Crystallization and Melting Behavior of a Long-Spaced ..:

Papageorgiou, Dimitrios G. ; Guigo, Nathanael ; Tsanaktsis, Vasilios...
Industrial & Engineering Chemistry Research. 55 (2016) 18 - p. 5315-5326 , 2016

Link: https://doi.org/10.1021/..

15

Rapid Methods for Frying Oil Quality Determination: Evaluat..:

Kalogianni, Eleni P. ; Georgiou, Despoina ; Romaidi, Maria...
Journal of the American Oil Chemists' Society. 94 (2016) 1 - p. 19-36 , 2016

Link: https://doi.org/10.1007/..