E-LIB Suche - Ergebnisse für: Eyres, Graham T.

1

The Potential of NIR Spectroscopy and Chemometrics to Discr..:

Green, Stella ; Fanning, Emily ; Sim, Joy...
Molecules. 29 (2024) 2 - p. 318 , 2024

Link: https://doi.org/10.3390/..

2

Analysis of terpenoid biotransformation in beer by commerci..:

Roberts, Rebecca ; Silcock, Patrick ; Leus, Michelle...
Food Chemistry Advances. 4 (2024) - p. 100692 , 2024

Link: https://doi.org/10.1016/..

3

Textile sorption and release of odorous volatile organic co..:

McQueen, Rachel H ; Eyres, Graham T ; Laing, Raechel M
Textile Research Journal. , 2024

Link: https://doi.org/10.1177/..

4

Investigation of Geraniol Biotransformation by Commercial S..:

Roberts, Rebecca ; Khomenko, Iuliia ; Eyres, Graham T....
Fermentation. 9 (2023) 3 - p. 294 , 2023

Link: https://doi.org/10.3390/..

5

Yeast Strain Influences the Hop-Derived Sensory Properties ..:

Kumar, Ashly ; Warburton, Andrea ; Silcock, Patrick..
Foods. 12 (2023) 5 - p. 1064 , 2023

Link: https://doi.org/10.3390/..

6

Online monitoring of higher alcohols and esters throughout ..:

Roberts, Rebecca ; Khomenko, Iuliia ; Eyres, Graham T....
Journal of Mass Spectrometry. 58 (2023) 10 - p. , 2023

Link: https://doi.org/10.1002/..

7

Association of metabolomic and lipidomic data with Chinese ..:

Pavan, Enrique ; Subbaraj, Arvind K. ; Eyres, Graham T...
Food Research International. 158 (2022) - p. 111504 , 2022

Link: https://doi.org/10.1016/..

8

Cross-Cultural Differences in the Perception of Lamb betwee..:

Hutchings, Scott C. ; Guerrero, Luis ; Smeets, Levi...
Foods. 11 (2022) 14 - p. 2045 , 2022

Link: https://doi.org/10.3390/..

9

Impact of sourdough culture on the volatile compounds in wh..:

Warburton, Andrea ; Silcock, Patrick ; Eyres, Graham T.
Food Research International. 161 (2022) - p. 111885 , 2022

Link: https://doi.org/10.1016/..

10

Relationships among Consumer Liking, Lipid and Volatile Com..:

Pavan, Enrique ; Ye, Yangfan ; Eyres, Graham T....
Foods. 10 (2021) 5 - p. 1143 , 2021

Link: https://doi.org/10.3390/..

11

The Effect of Sound Frequency and Intensity on Yeast Growth..:

Adadi, Parise ; Harris, Alastair ; Bremer, Phil...
Molecules. 26 (2021) 23 - p. 7239 , 2021

Link: https://doi.org/10.3390/..

12

Differences in New Zealand Hop Cultivars Based on Their Uni..:

Purdy, Victoria ; Kebede, Biniam ; Beatson, Ron...
Foods. 10 (2021) 2 - p. 414 , 2021

Link: https://doi.org/10.3390/..

13

Characterization of blue cheese volatiles using fingerprint..:

High, Ryan ; Eyres, Graham T. ; Bremer, Phil.
Food Chemistry. 347 (2021) - p. 128955 , 2021

Link: https://doi.org/10.1016/..

14

Changes in wood smoke volatile composition by manipulating ..:

Zhang, Yuanyang ; Silcock, Patrick ; Jones, Jim R..
Journal of Analytical and Applied Pyrolysis. 148 (2020) - p. 104769 , 2020

Link: https://doi.org/10.1016/..

15

Preparation and characterisation of a novel emulsifier syst..:

Loi, Chia Chun ; Eyres, Graham T. ; Silcock, Pat.
Journal of Food Engineering. 285 (2020) - p. 110100 , 2020

Link: https://doi.org/10.1016/..