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Ezzatpanah, Hamid
43  Ergebnisse:
Personensuche X
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1

Geographical differentiation of traditional Iranian dried k..:

Iranmanesh, Mahdieh ; Ezzatpanah, Hamid ; Akbari-adergani, Behrouz.
International Dairy Journal.  140 (2023)  - p. 105597 , 2023
Link: https://doi.org/10.1016/..
 
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2

Traditional fermented dairy products of Iran:

Ezzatpanah, Hamid
International Dairy Journal.  147 (2023)  - p. 105773 , 2023
Link: https://doi.org/10.1016/..
 
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3

In vitro and in silico studies for the identification of an..:

Taghipour, Mohammad Javad ; Ezzatpanah, Hamid ; Ghahderijani, Mohammad.
PLOS ONE.  18 (2023)  7 - p. e0288260 , 2023
Link: https://doi.org/10.1371/..
 
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4

New food safety challenges of viral contamination from a gl..:

Ezzatpanah, Hamid ; Gómez‐López, Vicente M. ; Koutchma, Tatiana...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 904-941 , 2022
Link: https://doi.org/10.1111/..
 
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5

Risks and new challenges in the food chain: Viral contamina..:

Ezzatpanah, Hamid ; Gómez‐López, Vicente Manuel ; Koutchma, Tatiana...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 868-903 , 2022
Link: https://doi.org/10.1111/..
 
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6

Frontiers: Current Challenges in Food Process Design and En..:

Koutchma, Tatiana ; Ezzatpanah, Hamid
Frontiers in Food Science and Technology.  1 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

List of Contributors:

, In: Nutritional and Health Aspects of Food in South Asian Countries,
Ahmed, Anwaar ; Alam, S. M. Nazmul ; Amir, Rai Muhammad... - p. xv-xvi , 2020
Link: https://doi.org/10.1016/..
 
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8

Introduction:

, In: Nutritional and Health Aspects of Food in South Asian Countries,
Ezzatpanah, Hamid - p. 271-273 , 2020
Link: https://doi.org/10.1016/..
 
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9

Influence of Sodium Alginate and Genipin on Stability of Ch..:

Ghaleshahi, Atefah Zamani ; Rajabzadeh, Ghadir ; Ezzatpanah, Hamid
European Journal of Lipid Science and Technology.  122 (2020)  8 - p. 1900358 , 2020
Link: https://doi.org/10.1002/..
 
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10

Traditional food and practices for health: Iranian dairy fo..:

, In: Nutritional and Health Aspects of Food in South Asian Countries,
Ezzatpanah, Hamid - p. 275-287 , 2020
Link: https://doi.org/10.1016/..
 
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11

SPME/GC-MS characterization of volatile compounds of Irania..:

Iranmanesh, Mahdieh ; Ezzatpanah, Hamid ; Akbari-Adergani, Behrouz.
International Journal of Food Properties.  21 (2018)  1 - p. 1067-1079 , 2018
Link: https://doi.org/10.1080/..
 
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12

Antioxidant Capability of Ultra-high Temperature Milk and U..:

Mirlohi, Maryam ; Baghbadorani, SaharTorki ; Ehsani, MohammadReza...
Advanced Biomedical Research.  6 (2017)  1 - p. 62 , 2017
Link: https://doi.org/10.4103/..
 
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13

Phytochemical, Antioxidant and Antimicrobial Activity of th..:

Ahmadi-Dastgerdi, Asiye ; Ezzatpanah, Hamid ; Asgary, Sedighe..
Journal of Essential Oil Bearing Plants.  20 (2017)  2 - p. 395-409 , 2017
Link: https://doi.org/10.1080/..
 
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14

Rheological properties of instant milk‐based puddings prepa..:

Sadat, Azin ; Ezzatpanah, Hamid ; Bakhoda, Hossein
International Journal of Dairy Technology.  71 (2017)  3 - p. 791-800 , 2017
Link: https://doi.org/10.1111/..
 
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15

Antibacterial activity and cholesterol assimilation of lact..:

Iranmanesh, Mahdieh ; Ezzatpanah, Hamid ; Mojgani, Naheed
LWT - Food Science and Technology.  58 (2014)  2 - p. 355-359 , 2014
Link: https://doi.org/10.1016/..
 
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