E-LIB Suche - Ergebnisse für: FAUHL C

1

Determination of Site-Specific (Deuterium/Hydrogen) Ratios ..:

Jamin, Eric ; Martin, Frédérique ; Martin, Gilles G...
Journal of AOAC INTERNATIONAL. 90 (2007) 1 - p. 187-195 , 2007

Link: https://doi.org/10.1093/..

2

Differentiation of natural and synthetic phenylacetic acids..:

Aleu, J. ; Fronza, G. ; Fuganti, C....
European Food Research and Technology. 214 (2002) 1 - p. 63-66 , 2002

Link: https://doi.org/10.1007/..

3

Determination of Docosahexaenoic Acid and n-3 Fatty Acids i..:

Igarashi, Tomoji ; Aursand, Marit ; Sacchi, Raffaele...
Journal of AOAC INTERNATIONAL. 85 (2002) 6 - p. 1341-1354 , 2002

Link: https://doi.org/10.1093/..

4

On-line1H-NMR to facilitate tube preparation in SNIF-NMR an..:

Fauhl, C. ; Wittkowski, R.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 203 (1996) 6 - p. 541-545 , 1996

Link: https://doi.org/10.1007/..

5

Determination of ethyl carbamate in soy sauces:

Fauhl, C. ; Catsburg, R. ; Wittkowski, R.
Food Chemistry. 48 (1993) 3 - p. 313-316 , 1993

Link: https://doi.org/10.1016/..

6

Determination of ethyl carbamate in wine by GC-SIM-MS after..:

Fauhl, C. ; Wittkowski, R.
Journal of High Resolution Chromatography. 15 (1992) 3 - p. 203-205 , 1992

Link: https://doi.org/10.1002/..

7

Results for two Interlaboratory Comparison Tests Organized ..:

ANKLAM Elke ; WENZL T ; KLAFFKE H...
JRC28458. , 2005

Link: https://publications.jrc..

8

Results from Two Inter-laboratory Comparison Tests Organize..:

KLAFFKE Horst ; FAUHL C ; MATHAR Wolfgang...
JRC33082. , 2005

Link: https://publications.jrc..

9

Quo vadis non-targeted wine analysis?:

Fauhl-Hassek, C. ; Aurand, Jean-Marie
BIO Web of Conferences. 12 (2019) - p. 02030 , 2019

Link: https://doi.org/10.1051/..

10

Potential and limitations of non-targeted fingerprinting fo..:

Esslinger, S. ; Riedl, J. ; Fauhl-Hassek, C.
Food Research International. 60 (2014) - p. 189-204 , 2014

Link: https://doi.org/10.1016/..

11

Validated Modeling for German White Wine Varietal Authentic..:

Springer, A. E. ; Riedl, J. ; Esslinger, S....
Journal of Agricultural and Food Chemistry. 62 (2014) 28 - p. 6844-6851 , 2014

Link: https://doi.org/10.1021/..

12

NMR spectroscopy in wine authentication: an official contro..:

Solovyev, P ; Fauhl-Hassek, C ; Riedl, J...
info:eu-repo/semantics/altIdentifier/pmid/33506593. , 2021

Link: http://hdl.handle.net/10..

13

Sampling guidelines for building and curating food authenti..:

Donarski J ; Camin F ; Fauhl-Hassek C..
info:eu-repo/semantics/altIdentifier/wos/WOS:000477788800020. , 2019

Link: http://hdl.handle.net/11..

14

Quo vadis non-targeted wine analysis?:

Fauhl-Hassek C
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02030/bioconf-oiv2018_02030.html. , 2019

Link: https://doi.org/10.1051/..

15

Wine and must:

Camin, F ; Bontempo, L ; Larcher, R...
info:eu-repo/semantics/altIdentifier/isbn/9782956630302. , 2018

Link: http://hdl.handle.net/10..