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1

Physicochemical and functional properties of aged grains fl..:

Bento, Juliana Aparecida Correia ; Morais, Daisy Karione ; Ferreira, Karen Carvalho...
Journal of Food Processing and Preservation. 46 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

2

White and orange fleshed-sweet potato starches modified by ..:

Silva, Giselle de Lima Paixão e ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes...
Research, Society and Development. 10 (2021) 1 - p. e14210111620 , 2021

Link: https://doi.org/10.33448..

3

Dry bean proteins: Extraction methods, functionality, and a..:

Ferreira, Karen Carvalho ; Bento, Juliana Aparecida Correia ; Caliari, Márcio..
Cereal Chemistry. 99 (2021) 1 - p. 67-77 , 2021

Link: https://doi.org/10.1002/..

4

The convenience of non-conventional methods for evaluation ..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Cruz, Quedma Antônia da...
Research, Society and Development. 9 (2020) 11 - p. e44491110103 , 2020

Link: https://doi.org/10.33448..

5

Ultrasound Modification of White Garland‐Lily Starch: Funct..:

Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho ; Fidelis, Marília Cândido...
Starch - Stärke. 73 (2020) 3-4 - p. , 2020

Link: https://doi.org/10.1002/..

6

Physicochemical characteristics and sensory acceptance of j..:

SOARES, Jackeline Cintra ; SOARES JÚNIOR, Manoel Soares ; FERREIRA, Karen Carvalho.
Food Science and Technology. 39 (2019) suppl 1 - p. 8-14 , 2019

Link: https://doi.org/10.1590/..

7

Extraction, characterization and technological properties o..:

Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho ; de Oliveira, Ana Lázara Matos...
International Journal of Biological Macromolecules. 135 (2019) - p. 422-428 , 2019

Link: https://doi.org/10.1016/..

8

Physicochemical and technological characteristics of arrowr..:

Fideles, Marília Cândido ; Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho...
Ciência Rural. 49 (2019) 10 - p. , 2019

Link: https://doi.org/10.1590/..

9

Roasting soybeans in a microwave for manufacturing chocolat..:

Tassi, Adriana Luiza Wain ; Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho...
Ciência Rural. 49 (2019) 10 - p. , 2019

Link: https://doi.org/10.1590/..

10

Factors affecting the cooking quality of stored carioca bea..:

Correia Bento, Juliana Aparecida ; Carvalho Ferreira, Karen ; Zaczuk Bassinello, Priscila.
Italian Journal of Food Science. 33 (2021) 4 - p. 43-56 , 2021

Link: https://doi.org/10.15586..

11

White and orange fleshed-sweet potato starches modified by ..:

Silva, Giselle de Lima Paixão e ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes...
https://rsdjournal.org/index.php/rsd/article/view/11620/10338. , 2021

Link: https://rsdjournal.org/i..

12

The convenience of non-conventional methods for evaluation ..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Cruz, Quedma Antônia da...
https://rsdjournal.org/index.php/rsd/article/view/10103/8981. , 2020

Link: https://rsdjournal.org/i..

13

Roasting soybeans in a microwave for manufacturing chocolat..:

Tassi, Adriana Luiza Wain ; Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho...
10.1590/0103-8478cr20180743. , 2019

Link: http://www.scielo.br/sci..

14

Physicochemical characteristics and sensory acceptance of j..:

SOARES, Jackeline Cintra ; SOARES JÚNIOR, Manoel Soares ; FERREIRA, Karen Carvalho.
10.1590/fst.21317. , 2019

Link: http://www.scielo.br/sci..

15

Physicochemical and technological characteristics of arrowr..:

Fideles, Marília Cândido ; Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho...
10.1590/0103-8478cr20181037. , 2019

Link: http://www.scielo.br/sci..

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