E-LIB Suche - Ergebnisse für: FERREIRA, SILA MARY RODRIGUES - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Quality of honey from Tubuna bees (Scaptotrigona bipunctata..:

Rodrigues, Aline Danielle Di Paula Silva ; Oliveira, Gabrielle da Graça Hagy de ; Santos, Ana Flávia Mendonça...
Journal of Stored Products Research. 108 (2024) - p. 102376 , 2024

Link: https://doi.org/10.1016/..

2

Irregularidades registradas durante inspeções sanitárias em..:

Olmedo, Patrícia Vitório ; Opolski Medeiros, Caroline ; Ferreira, Sila Mary Rodrigues.
Revista do Instituto Adolfo Lutz. 82 (2023) - p. 1-15 , 2023

Link: https://doi.org/10.53393..

3

Irregularidades registradas durante inspeções sanitárias em..:

Olmedo, Patrícia Vitório ; Opolski Medeiros, Caroline ; Ferreira, Sila Mary Rodrigues.
Revista do Instituto Adolfo Lutz. 82 (2023) - p. 1-15 , 2023

Link: https://doi.org/10.53393..

4

Ultrasound-assisted extraction optimization of polyphenols ..:

Ávila, Suelen ; Hornung, Polyanna Silveira ; Kruger, Claudia Carneiro Hecke.
Food Science Today. 1 (2023) 1 - p. , 2023

Link: https://doi.org/10.58951..

5

Dietary exposure to food azo-colours in a sample of pre-sch..:

Monteiro, Constanza De Matteu ; Ferreira, Sila Mary Rodrigues ; Almeida, Claudia Choma Bettega..
Food Additives & Contaminants: Part A. 40 (2023) 5 - p. 613-624 , 2023

Link: https://doi.org/10.1080/..

6

Evaluation of a propolis hydroalcoholic solution with glyci..:

Silveira, Juliana da ; Alfredo, Natália de Almeida Corrêa ; Beux, Marcia Regina..
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

7

Microbial Biodiversity in Honey and Pollen Pots Produced by..:

Beux, Marcia Regina ; Ávila, Suelen ; Surek, Monica...
Brazilian Archives of Biology and Technology. 65 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Sociobiodiversidade e Soberania e Segurança Alimentar e Nut..:

Ferreira, Sila Mary Rodrigues ; Bartachevits, Erika Louise Ferreira
Research, Society and Development. 11 (2022) 1 - p. e45811125161 , 2022

Link: https://doi.org/10.33448..

9

Influence of Cooking Methods on In Vitro Bioaccessibility o..:

Ávila, Suelen ; Zalamanski, Sara ; Tanikawa, Lilian Mitsuko..
Plant Foods for Human Nutrition. 78 (2022) 1 - p. 124-131 , 2022

Link: https://doi.org/10.1007/..

10

Effectiveness of green tea extract (Camellia sinensis) caps..:

Tavares, Camila Taise ; Lobo, Alline Cristina Schüncke ; Almeida, Cláudia Choma Bettega..
JBI Evidence Synthesis. 20 (2022) 4 - p. 1150-1157 , 2022

Link: https://doi.org/10.11124..

11

Nutritional potential of Red Jambo fruit: dietary fibers, m..:

Gibbert, Luciana ; Bampi, Marlene ; Kerkhoven, Nicole Cristine...
Research, Society and Development. 11 (2022) 2 - p. e33111225578 , 2022

Link: https://doi.org/10.33448..

12

Contribution of ultra-processed food to the nutritional die..:

RETONDARIO, Anabelle ; ALVES, Márcia Aurelina de Oliveira ; FERREIRA, Sila Mary Rodrigues
Revista de Nutrição. 35 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

13

Dietary exposure to low-calorie sweeteners in a sample of B..:

Duarte, Larissa Marinho ; Ferreira, Sila Mary Rodrigues ; Almeida, Claudia Choma Bettega...
Food Additives & Contaminants: Part A. 39 (2022) 10 - p. 1650-1662 , 2022

Link: https://doi.org/10.1080/..

14

Physicochemical properties and sensory acceptability of bee..:

Peters, Ana Paula ; Tullio, Lindamir Tomczak ; Lima, Rafael Francisco de...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

15

Avaliação da toxicidade aguda e subaguda do extrato de frut..:

Luiz, Cellen Giacomelli Groth ; Fortuna, Gabriela Moraes ; Henneberg, Railson...
Research, Society and Development. 10 (2021) 7 - p. e36710716366 , 2021

Link: https://doi.org/10.33448..

1-15