E-LIB Suche - Ergebnisse für: FIGUEIREDO, Raimundo Wilane de - Sprache DE

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1

Physicochemical Characterization, Proximate Composition and..:

Soares, Rafaela de Lima Gomes ; Assis, Renata Carmo de ; Mendes, Ana Erbênia Pereira...
Brazilian Archives of Biology and Technology. 67 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

2

Anthocyanins extracted from Jamelon fruits (Syzygium cumini..:

Paes, Francisco Elvino Rodrigues ; Sabino, Luiz Bruno de Sousa ; da Silva, Larissa Morais Ribeiro...
South African Journal of Botany. 166 (2024) - p. 423-431 , 2024

Link: https://doi.org/10.1016/..

3

Bioactive jambu extract (Acmella ciliata) as source of spil..:

Lima, Tatiana Maria de Freitas Gomes ; Silva, Larissa Morais Ribeiro da ; de Sousa, Paulo Henrique Machado...
Food Bioscience. 61 (2024) - p. 104706 , 2024

Link: https://doi.org/10.1016/..

4

Microencapsulation of green tea (Camellia sinensis) phenoli..:

Silva, Francisca Mayla Rodrigues ; Magalhaes, Francisco Ernani Alves ; Batista, Francisco Lucas Alves...
Food Chemistry Advances. 3 (2023) - p. 100360 , 2023

Link: https://doi.org/10.1016/..

5

Chemical characterization, cytotoxicity, antimicrobial and ..:

Oliveira, Leilanne Márcia Nogueira de ; Bastos, Maria do Socorro Rocha ; Lima, Ana Cristina Silva de...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

6

Yellow Mombin Nectar Enriched with Encapsulated Green Tea (..:

Silva, Francisca Mayla Rodrigues ; da Silva, Larissa Morais Ribeiro ; de Figueiredo, Raimundo Wilane...
Journal of Culinary Science & Technology. 22 (2022) 4 - p. 691-704 , 2022

Link: https://doi.org/10.1080/..

7

Production of healthy mixed vegetable beverage: antioxidant..:

PINTO, Daiane dos Santos ; SILVA, Sandra dos Santos ; FIGUEIREDO, Raimundo Wilane de...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Encapsulated omega-3 addition to a cashew apple/araça-boi j..:

PRADO, Giovana Matias do ; SOUSA, Paulo Henrique Machado de ; SILVA, Larissa Morais Ribeiro da...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

Effect of agar and gellan gum on structured guava (Psidium ..:

Nascimento da Costa, Juliana ; Lima Nascimento, Luis Gustavo ; Leal, Amanda Rodrigues...
Food Bioscience. 42 (2021) - p. 101165 , 2021

Link: https://doi.org/10.1016/..

10

Evidence for antioxidant and anti‐inflammatory potential of..:

Ferreira Gomes, Carla Catiúscia ; Siqueira Oliveira, Luciana ; Rodrigues, Delane C....
Journal of Food Biochemistry. 46 (2021) 3 - p. , 2021

Link: https://doi.org/10.1111/..

11

Characterization of rutin, phenolic compounds and antioxida..:

Oliveira, Leilanne Márcia Nogueira ; Silva, Larissa Morais Ribeiro da ; Lima, Ana Cristina Silva de...
Research, Society and Development. 9 (2020) 4 - p. e42942812 , 2020

Link: https://doi.org/10.33448..

12

Acerola by-product as a renewable source of bioactive compo..:

CARNEIRO, Alessandra Pinheiro de Góes ; AGUIAR, Antônia Livânia Linhares de ; SILVA, Rudson Brendo Cordeiro da...
Food Science and Technology. 40 (2020) suppl 2 - p. 466-474 , 2020

Link: https://doi.org/10.1590/..

13

Physicochemical characterization, antioxidant activity, and..:

PEREIRA, Iana Maria Cristino ; MATOS NETO, José Duarte ; FIGUEIREDO, Raimundo Wilane...
Food Science and Technology. 40 (2020) 3 - p. 749-755 , 2020

Link: https://doi.org/10.1590/..

14

Bioactive potential of nanoparticles of acerola byproduct (..:

Carneiro, Alessandra Pinheiro de Góes ; Aguiar, Antonia Livânia Linhares de ; Lima, Ana Cristina Silva de...
Research, Society and Development. 9 (2020) 9 - p. e159996691 , 2020

Link: https://doi.org/10.33448..

15

Sensory characteristics of structured guava (Psidium guajav..:

COSTA, Juliana Nascimento da ; BRITO, Samuel Almeida ; LEAL, Amanda Rodrigues...
Food Science and Technology. 40 (2020) suppl 2 - p. 496-502 , 2020

Link: https://doi.org/10.1590/..

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