E-LIB Suche - Ergebnisse für: FLORKIEWICZ, ADAM

1

Design of Physicochemical Properties of Eggs as a Result of..:

Filipiak-Florkiewicz, Agnieszka ; Dymińska-Czyż, Maja ; Szymczyk, Beata...
Molecules. 29 (2024) 6 - p. 1242 , 2024

Link: https://doi.org/10.3390/..

2

Is the Sous-vide method more beneficial than other techniqu..:

Doniec, Joanna ; Topolska, Kinga ; Florkiewicz, Adam.
Food Reviews International. 40 (2023) 7 - p. 2055-2078 , 2023

Link: https://doi.org/10.1080/..

3

Selected parameters of the health quality of young shoots o..:

KAPUSTA-DUCH, JOANNA ; FLORKIEWICZ, ADAM ; LESZCZYŃSKA, TERESA.
Acta Poloniae Pharmaceutica - Drug Research. 79 (2022) 3 - p. 377-384 , 2022

Link: https://doi.org/10.32383..

4

Impact of Hydrothermal Treatments on Nutritional Value and ..:

Doniec, Joanna ; Florkiewicz, Adam ; Duliński, Robert.
Molecules. 27 (2022) 6 - p. 1861 , 2022

Link: https://doi.org/10.3390/..

5

When Incorporated into Fruit Sorbet Matrix, Are the Fructan..:

Topolska, Kinga ; Bienko, Marek ; Ptaszek, Paweł...
Animals. 12 (2022) 9 - p. 1134 , 2022

Link: https://doi.org/10.3390/..

6

Hydrothermal Treatment Effect on Antioxidant Activity and P..:

Doniec, Joanna ; Florkiewicz, Adam ; Dziadek, Kinga.
Antioxidants. 11 (2022) 3 - p. 446 , 2022

Link: https://doi.org/10.3390/..

7

Effect of storage and recipe on bioactive substance composi..:

DOLEŽELOVÁ, Jana ; KRÁL, Martin ; POSPIECH, Matej...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

The Effect of Biopreparations and Biostimulants on the Chem..:

Gleń-Karolczyk, Katarzyna ; Boligłowa, Elżbieta ; Filipiak-Florkiewicz, Agnieszka..
Applied Sciences. 11 (2021) 2 - p. 680 , 2021

Link: https://doi.org/10.3390/..

9

Functional Food—Consumer Motivations and Expectations:

Topolska, Kinga ; Florkiewicz, Adam ; Filipiak-Florkiewicz, Agnieszka
International Journal of Environmental Research and Public Health. 18 (2021) 10 - p. 5327 , 2021

Link: https://doi.org/10.3390/..

10

Ruthenian Culinary Traditions of Lemkivshchyna:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Łukasiewicz, Marcin ; Zięć, Gabriela ; Topolska, Kinga.. - p. 113-125 , 2021

Link: https://doi.org/10.1007/..

11

Directions of Changes in the Content of Selected Macro- and..:

Kapusta-Duch, Joanna ; Florkiewicz, Adam ; Leszczyńska, Teresa.
Applied Sciences. 11 (2021) 8 - p. 3452 , 2021

Link: https://doi.org/10.3390/..

12

Regional Gastronomy and the Preservation of Culinary Herita..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Filipiak-Florkiewicz, Agnieszka ; Topolska, Kinga ; Florkiewicz, Adam - p. 95-112 , 2021

Link: https://doi.org/10.1007/..

13

Protocol for Designing New Functional Food with the Additio..:

Tkaczewska, Joanna ; Kulawik, Piotr ; Morawska-Tota, Małgorzata...
Foods. 10 (2021) 4 - p. 694 , 2021

Link: https://doi.org/10.3390/..

14

Application of Furcellaran Nanocomposite Film as Packaging ..:

Pluta-Kubica, Agnieszka ; Jamróz, Ewelina ; Khachatryan, Gohar..
Polymers. 13 (2021) 9 - p. 1428 , 2021

Link: https://doi.org/10.3390/..

15

Macro- and Micro-elements in Locally Produced and Imported ..:

Král, Martin ; Tauferová, Alexandra ; Tremlová, Bohuslava...
Erwerbs-Obstbau. 62 (2020) 3 - p. 361-367 , 2020

Link: https://doi.org/10.1007/..