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FORMIGONI, Maysa
26  Ergebnisse:
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1

AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE Stevia rebaudiana ..:

Menezes, Jéssica Lima de ; Dutra, Tatiane Viana ; Mizuta, Amanda Gouveia...
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos.  5 (2022)  1 - p. , 2022
Link: https://doi.org/10.5965/..
 
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List of contributors:

, In: Steviol Glycosides,
Altuğ, Cevher ; Caggiano, Gianvito ; Castro-Muñoz, Roberto... - p. ix-x , 2021
Link: https://doi.org/10.1016/..
 
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Conventional extraction techniques:

, In: Steviol Glycosides,
Formigoni, Maysa ; Zorzenon, Maria Rosa Trentin ; Milani, Paula Gimenez... - p. 133-157 , 2021
Link: https://doi.org/10.1016/..
 
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Spray drying encapsulation of stevia extract with maltodext..:

Zorzenon, Maria Rosa T. ; Formigoni, Maysa ; da Silva, Sandra B....
Journal of Food Science.  85 (2020)  10 - p. 3590-3600 , 2020
Link: https://doi.org/10.1111/..
 
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5

Substituting sucralose with rebaudioside A in soy foods: eq..:

NALESSO-LEÃO, Cândyce Camile Fortuna ; MILANI, Paula Gimenez ; FORMIGONI, Maysa...
Food Science and Technology.  40 (2020)  suppl 2 - p. 410-414 , 2020
Link: https://doi.org/10.1590/..
 
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6

Medicinal effects of Peruvian maca (Lepidium meyenii): a re..:

da Silva Leitão Peres, Natália ; Cabrera Parra Bortoluzzi, Letícia ; Medeiros Marques, Leila Larisa...
Food & Function.  11 (2020)  1 - p. 83-92 , 2020
Link: https://doi.org/10.1039/..
 
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7

Pretreatment with ethanol as an alternative to improve stev..:

Formigoni, Maysa ; Milani, Paula Gimenez ; da Silva Avíncola, Alexandre...
Food Chemistry.  241 (2018)  - p. 452-459 , 2018
Link: https://doi.org/10.1016/..
 
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8

Fortification of the whey protein isolate antioxidant and a..:

Milani, Paula Gimenez ; Formigoni, Maysa ; Lima, Yago Carvalho...
Journal of Food Science and Technology.  54 (2017)  7 - p. 2020-2029 , 2017
Link: https://doi.org/10.1007/..
 
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9

New seminal variety of Stevia rebaudiana: Obtaining fractio..:

MILANI, PAULA G. ; FORMIGONI, MAYSA ; DACOME, ANTONIO S....
Anais da Academia Brasileira de Ciências.  89 (2017)  3 - p. 1841-1850 , 2017
Link: https://doi.org/10.1590/..
 
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10

Development of diet cereal bar sweetened with stevia leaves..:

SILVA, Sandra Beserra da ; FORMIGONI, Maysa Ariane ; ZORZENON, Maria Rosa...
Food Science and Technology.  40 (2020)  4 - p. 894-901 , 2020
Link: https://doi.org/10.1590/..
 
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11

AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE Stevia rebaudiana ..:

Menezes, Jéssica Lima de ; Dutra, Tatiane Viana ; Mizuta, Amanda Gouveia...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/14892/14082.  , 2022
Link: https://www.revistas.ude..
 
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12

Substituting sucralose with rebaudioside A in soy foods: eq..:

NALESSO-LEÃO, Cândyce Camile Fortuna ; MILANI, Paula Gimenez ; FORMIGONI, Maysa...
10.1590/fst.30119.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Substituting sucralose with rebaudioside A in soy foods: eq..:

NALESSO-LEÃO, Cândyce Camile Fortuna ; MILANI, Paula Gimenez ; FORMIGONI, Maysa...
10.1590/fst.30119.  , 2020
Link: http://www.scielo.br/sci..
 
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14

Growth of Fungal Cells and the Production of Mycotoxins:

Perdoncini, Márcia Regina Ferreira Geraldo ; Sereia, Maria Josiane ; Scopel, Fabio Henrique Poliseli...
ISBN:978-1-78923-806-8.  , 2019
Link: https://mts.intechopen.c..
 
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15

Fortification of the whey protein isolate antioxidant and a..:

Milani, Paula Gimenez ; Formigoni, Maysa ; Lima, Yago Carvalho...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495729/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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