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1

Implant site preparation-related bone microdamage: An alter..:

FRANCISQUINI, Isabella de Almeida ; RABELO, Gustavo Davi ; ASSIS, Neuza Maria Souza Picorelli...
RGO - Revista Gaúcha de Odontologia. 70 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

Avaliação de microdanos no osso: Uso de uma ferramenta comp..:

Francisquini, Isabella de Almeida ; Caldas, Ricardo Armini ; Rabelo, Gustavo Davi
Clinical and Laboratorial Research in Dentistry. , 2020

Link: https://doi.org/10.11606..

3

Orthosurgical Treatment of Impacted Canines with the Presen..:

de Almeida Francisquini, Isabella ; de Lima Medeiros, Yuri ; Campos, Hélida Neiva..
Journal of Maxillofacial and Oral Surgery. , 2022

Link: https://doi.org/10.1007/..

4

Distomolar fusionado a terceiro molar superior incluso: rel..:

Pinto Resende, Maraísa Aparecida ; De Almeida Francisquini, Isabella ; Souza Picorelli Assis, Neuza Maria.
HU Revista. 46 (2020) - p. 1-6 , 2020

Link: https://doi.org/10.34019..

5

Bone microdamage evaluation: a supplementary tool to provid..:

Francisquini, Isabella de Almeida ; Caldas, Ricardo Armini ; Rabelo, Gustavo Davi
https://www.revistas.usp.br/clrd/article/view/170117/165126. , 2020

Link: https://www.revistas.usp..

6

Osteotomia para implantes e a formação de danos no osso: in..:

Francisquini, Isabella de Almeida
https://repositorio.ufjf.br/jspui/handle/ufjf/9078. , 2018

Link: https://repositorio.ufjf..

7

Implant site preparation-related bone microdamage: An alter..:

Isabella de Almeida FRANCISQUINI ; Gustavo Davi RABELO ; Neuza Maria Souza Picorelli ASSIS...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-86372022000100325&tlng=en. , 2022

Link: https://doi.org/10.1590/..

8

Supernumerary tooth fused to a maxillary impacted third mol..:

Pinto Resende, Maraísa Aparecida ; de Almeida Francisquini, Isabella ; Souza Picorelli Assis, Neuza Maria.
https://periodicos.ufjf.br/index.php/hurevista/article/view/28918/20594. , 2020

Link: https://periodicos.ufjf...

9

Distomolar fusionado a terceiro molar superior incluso: rel..:

Maraísa Aparecida Pinto Resende ; Isabella de Almeida Francisquini ; Neuza Maria Souza Picorelli Assis.
https://periodicos.ufjf.br/index.php/hurevista/article/view/28918. , 2020

Link: https://doi.org/10.34019..

10

Whey protein concentrate and skimmed milk powder as encapsu..:

Barbosa, Letícia Ribeiro ; Francisquini, Júlia d'Almeida ; Cerqueira, Ana Flávia Lawall Werneck...
Journal of Dairy Research. 91 (2024) 1 - p. 96-98 , 2024

Link: https://doi.org/10.1017/..

11

The effect of transglutaminase on the characterization of l..:

Francisquini, Júlia d'Almeida ; Cunha, Carolina Neves ; Diaz, Cristian Camilo Medina...
European Food Research and Technology. 250 (2024) 5 - p. 1417-1431 , 2024

Link: https://doi.org/10.1007/..

12

Physicochemical analysis of thermally treated commercial pl..:

Francisquini, Júlia d'Almeida ; Altivo, Ramon ; Diaz, Cristian Camilo Medina...
European Food Research and Technology. 249 (2023) 12 - p. 3191-3199 , 2023

Link: https://doi.org/10.1007/..

13

Effect of maltodextrin and inulin addition on the dairy-bas..:

Silva, Cleuber Raimundo ; Francisquini, Júlia d'Almeida ; Stephani, Rodrigo...
Drying Technology. , 2023

Link: https://doi.org/10.1080/..

14

The effect of homogenisation pressure on the microstructure..:

Zacaron, Thiago Medeiros ; Francisquini, Júlia d'Almeida ; Perrone, Ítalo Tuler.
Journal of Dairy Research. 90 (2023) 3 - p. 299-305 , 2023

Link: https://doi.org/10.1017/..

15

The effect of induced crystallization of lactose on dulce d..:

Netto, Gabriel Gama ; Francisquini, Júlia d'Almeida ; de Carvalho, Antônio Fernandes..
European Food Research and Technology. 249 (2022) 2 - p. 283-294 , 2022

Link: https://doi.org/10.1007/..

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