E-LIB Suche - Ergebnisse für: Faber, Ilona

1

Social media and food consumer behavior: A systematic revie:

Rini, Listia ; Schouteten, Joachim Jietse ; Faber, Ilona...
Trends in Food Science & Technology. 143 (2024) - p. 104290 , 2024

Link: https://doi.org/10.1016/..

2

The role of social media in driving beliefs, attitudes, and..:

Rini, Listia ; Bayudan, Simoun ; Faber, Ilona...
Food Quality and Preference. 113 (2024) - p. 105059 , 2024

Link: https://doi.org/10.1016/..

3

The mediating role of barriers and trust on the intentions ..:

Faber, Ilona ; Rini, Listia ; Schouteten, Joachim J....
Food Quality and Preference. 114 (2024) - p. 105101 , 2024

Link: https://doi.org/10.1016/..

4

Consumers' sensory-based cognitions of currently available ..:

Waehrens, Sandra S. ; Faber, Ilona ; Gunn, Limei...
Food Quality and Preference. 108 (2023) - p. 104875 , 2023

Link: https://doi.org/10.1016/..

5

Perceptions toward Plant-Based Milk Alternatives among Youn..:

Martínez-Padilla, Eliana ; Faber, Ilona ; Petersen, Iben Lykke.
Foods. 12 (2023) 2 - p. 385 , 2023

Link: https://doi.org/10.3390/..

6

Identifying the Key Success Factors of Plant-Based Food Bra..:

Rini, Listia ; Schouteten, Joachim J. ; Faber, Ilona...
Sustainability. 15 (2022) 1 - p. 306 , 2022

Link: https://doi.org/10.3390/..

7

Associations among social engagement, meal‐related behaviou..:

Faber, Ilona ; Bjørner, Thomas ; Buch‐Andersen, Tine.
Nutrition Bulletin. 47 (2022) 3 - p. 346-355 , 2022

Link: https://doi.org/10.1111/..

8

How barriers towards plant-based food consumption differ ac..:

Perez-Cueto, Federico J.A. ; Rini, Listia ; Faber, Ilona...
International Journal of Gastronomy and Food Science. 29 (2022) - p. 100587 , 2022

Link: https://doi.org/10.1016/..

9

Relevant characteristics of food products based on alternat..:

Faber, Ilona ; Henn, Katharina ; Brugarolas, Margarita.
Journal of the Science of Food and Agriculture. 102 (2021) 12 - p. 5034-5043 , 2021

Link: https://doi.org/10.1002/..

10

Knowledge and Perception on Animal Welfare in Chilean Under..:

Vargas-Bello-Pérez, Einar ; Obermöller-Bustamante, Consuelo ; Faber, Ilona..
Animals. 11 (2021) 7 - p. 1921 , 2021

Link: https://doi.org/10.3390/..

11

Higher Compared to Lower Protein Show Favourable Effects on..:

Vogtschmidt, Yakima ; Raben, Anne ; Faber, Ilona...
Current Developments in Nutrition. 5 (2021) - p. 1102 , 2021

Link: https://doi.org/10.1093/..

12

Is protein the forgotten ingredient: Effects of higher comp..:

Vogtschmidt, Yakima D. ; Raben, Anne ; Faber, Ilona...
Atherosclerosis. 328 (2021) - p. 124-135 , 2021

Link: https://doi.org/10.1016/..

13

Assessing the Influence of Visual-Taste Congruency on Perce..:

Chen, Yang ; Huang, Arya Xinran ; Faber, Ilona..
Foods. 9 (2020) 4 - p. 465 , 2020

Link: https://doi.org/10.3390/..

14

Attitudes and knowledge towards plant-based diets of young ..:

Faber, Ilona ; Castellanos-Feijoó, Nuria A. ; Van de Sompel, Linde..
Appetite. 145 (2020) - p. 104498 , 2020

Link: https://doi.org/10.1016/..

15

The mediating role of barriers and trust on the intentions ..:

Faber, Ilona ; Rini, Listia ; Schouteten, Joachim J...
Food Quality and Preference, 0950-3293, 2024, 114,. , 2024

Link: http://urn.kb.se/resolve..