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Fabiana Andreia Schäfer De Martini Soares
42  Ergebnisse:
Personensuche X
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1

Effect of diacylglycerol addition on crystallization proper..:

Silva, Roberta Claro ; Soares, Fabiana Andreia Schäfer De Martini ; Maruyama, Jessica Mayumi...
Food Research International.  55 (2014)  - p. 436-444 , 2014
Link: https://doi.org/10.1016/..
 
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2

Effects of Emulsifier Addition on the Crystallization and M..:

Maruyama, Jessica Mayumi ; Soares, Fabiana Andreia Schafer De Martini ; D'Agostinho, Natalia Roque...
Journal of Agricultural and Food Chemistry.  62 (2014)  10 - p. 2253-2263 , 2014
Link: https://doi.org/10.1021/..
 
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3

Chemical Interesterification of Blends of Palm Stearin, Coc..:

Soares, Fabiana Andreia Schäfer De Martini ; da Silva, Roberta Claro ; Hazzan, Márcia...
Journal of Agricultural and Food Chemistry.  60 (2012)  6 - p. 1461-1469 , 2012
Link: https://doi.org/10.1021/..
 
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4

Effects of chemical interesterification on physicochemical ..:

Andreia Schäfer De Martini Soares, Fabiana ; Claro da Silva, Roberta ; Caroline Guimarães da Silva, Kelly...
Food Research International.  42 (2009)  9 - p. 1287-1294 , 2009
Link: https://doi.org/10.1016/..
 
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5

Production of vegetable oil blends and structured lipids an..:

Juliana Neves Rodrigues Ract ; Fabiana Andreia Schäfer De Martini Soares ; Hosana Gomes Rodrigues...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502015000200415&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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6

Estudo reológico de chocolates elaborados com diferentes cu..:

Paula Bacelar Leite ; Suzana Caetano da Silva Lannes ; Alexandre Mariani Rodrigues...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000300004&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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7

Microstructure and Thermal Profile of Structured Lipids Pro..:

da Silva, Roberta Claro ; Ribeiro, Ana Paula Badan ; De Martini Soares, Fabiana Andreia Schafer...
Journal of the American Oil Chemists' Society.  90 (2013)  5 - p. 631-639 , 2013
Link: https://doi.org/10.1007/..
 
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8

Batch and continuous lipase‐catalyzed interesterification o..:

De Martini Soares, Fabiana Andreia Schafer ; Osório, Natália M. ; da Silva, Roberta Claro..
European Journal of Lipid Science and Technology.  115 (2013)  4 - p. 413-428 , 2013
Link: https://doi.org/10.1002/..
 
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9

DESENVOLVIMENTO DE METODOLOGIAS PARA REAPROVEITAMENTO DE VI..:

Furckel, Maiara ; Perin, Mariana Carletto ; Geremias, Rodrigo..
https://periodicos.unoesc.edu.br/siepe/article/view/31569/18218.  , 2022
Link: https://periodicos.unoes..
 
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10

ESTUDO DA PRODUÇÃO DE BIODIESEL A PARTIR DE ÓLEO RESIDUAL D..:

Speggiorin Levandoski, Muriel ; Alfredo Seidel, Arthur ; Aguiar Veiga, Bruno..
https://periodicos.unoesc.edu.br/siepe/article/view/31222/17683.  , 2022
Link: https://periodicos.unoes..
 
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11

CARACTERIZAÇÃO E ISOLAMENTO DE MICRORGANISMOS DE CHÁ DE KOM..:

FANTIN, Fabio Luiz ; SOARES, Fabiana Andreia Schafer de Martini ; Souza, Edson Luiz de
https://portalperiodicos.unoesc.edu.br/siepe/article/view/28531/16540.  , 2021
Link: https://portalperiodicos..
 
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12

COLOSTRO BOVINO PARA O DESENVOLVIMENTO DE DERIVADOS LÁCTEOS:

MORAWSKI, Bianca Mayer ; SOARES, Fabiana Andreia Schafer De Martini ; Ariotti, Ana Paula
https://portalperiodicos.unoesc.edu.br/siepe/article/view/28961/16843.  , 2021
Link: https://portalperiodicos..
 
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13

COMPOSIÇÃO CENTESIMAL DA SEMENTE DE UVA MUSCADINIA ROTUNDIF..:

KRUCHINSCHI, Francine Bandieri ; MAY, Bruna ; Souza, André Luiz Külkamp de...
https://portalperiodicos.unoesc.edu.br/siepe/article/view/18724/9970.  , 2018
Link: https://portalperiodicos..
 
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14

DEVELOPMENT OF A BISCUIT FROM BEER RESIDUES:

Gaio, Josimar ; da Silveira, Stella Moura ; de Proencio, Gabriela..
https://portalperiodicos.unoesc.edu.br/apeuv/article/view/13277/7146.  , 2017
Link: https://portalperiodicos..
 
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15

Avaliação de embalagens flexíveis para suco de uva integral:

May, Bruna ; Thomé, Aline ; Souza, Edson Luiz de...
https://portalperiodicos.unoesc.edu.br/siepe/article/view/14925/8280.  , 2017
Link: https://portalperiodicos..
 
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