E-LIB Suche - Ergebnisse für: Fabio da Costa Henry

1

Effect of the fruit aqueous extract of balloon pepper (Caps..:

CABRAL, Natália de Oliveira ; OLIVEIRA, Rodrigo Fortunato de ; HENRY, Fabio da Costa...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

Effect of the fruit aqueous extract of Brazilian pepper tre..:

Oliveira, Rodrigo Fortunato de ; Henry, Fabio da Costa ; Valle, Felipe do...
Journal of Agriculture and Food Research. 2 (2020) - p. 100055 , 2020

Link: https://doi.org/10.1016/..

3

ENERGIA METABOLIZÁVEL PARA SUÍNOS IMUNOCASTRADOS EM TERMINA..:

Silva Júnior, Edison Torres da ; Soares, Rita Da Trindade Ribeiro Nobre ; Molino, Juliano Pelição...
Archives of Veterinary Science. 25 (2020) 4 - p. , 2020

Link: https://doi.org/10.5380/..

4

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

MAIA JUNIOR, Jonhny de Azevedo ; HENRY, Fábio da Costa ; DELLA LUCIA, Suzana Maria...
Food Science and Technology. 40 (2020) 2 - p. 423-429 , 2020

Link: https://doi.org/10.1590/..

5

Physicochemical composition, lipid oxidation, and microbiol..:

do Santos Junior, Alexandre Cristiano ; Oliveira, Rodrigo Fortunato de ; Henry, Fabio da Costa...
Food Science & Nutrition. 8 (2020) 11 - p. 5953-5961 , 2020

Link: https://doi.org/10.1002/..

6

Técnicas de vídeo imagem para avaliação de carcaça: Revisão..:

Geraldo, André ; Quirino, Celia Raquel ; Henry, Fabio da Costa..
Pubvet. 12 (2018) 2 - p. , 2018

Link: https://doi.org/10.22256..

7

CHARACTERIZATION OF COOKED HAM CONTAINING PECTIN AND POTASS..:

CARDOSO, JULIANA BARRETO NUNES ; HENRY, FÁBIO DA COSTA ; ALMEIDA, SELMA BERGARA..
Journal of Food Processing and Preservation. 37 (2012) 2 - p. 100-108 , 2012

Link: https://doi.org/10.1111/..

8

Desenvolvimento de Iogurte Funcional Contendo Farinha de Ba..:

Carolina Riesenbeck Gaspar ; Rafael dos Santos Costa ; Weslley Adonai Oliveira de Mello.
https://editoraessentia.iff.edu.br/index.php/confict/article/view/17947/15500. , 2022

Link: https://editoraessentia...

9

Análise físico-química de iogurte simbiótico com Lactobacil..:

Mariana Bulhões Corrêa ; Fábio da Costa Henry
https://editoraessentia.iff.edu.br/index.php/confict/article/view/18017/15573. , 2022

Link: https://editoraessentia...

10

Desenvolvimento e Análise Sensorial de Iogurte Simbiótico c..:

Clara Albernaz Moreira ; Felipe Antunes Luz de Oliveira ; Victor Jordan Souto da Paixão..
https://editoraessentia.iff.edu.br/index.php/confict/article/view/17957/15510. , 2022

Link: https://editoraessentia...

11

Effect of the fruit aqueous extract of balloon pepper (Caps..:

Natália de Oliveira CABRAL ; Rodrigo Fortunato de OLIVEIRA ; Fabio da Costa HENRY...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019203&tlng=en. , 2021

Link: https://doi.org/10.1590/..

12

Physicochemical composition, lipid oxidation, and microbiol..:

Alexandre Cristiano doSantos Junior ; Rodrigo Fortunato de Oliveira ; Fabio da Costa Henry...
https://doi.org/10.1002/fsn3.1880. , 2020

Link: https://doi.org/10.1002/..

13

Effect of the fruit aqueous extract of Brazilian pepper tre..:

Rodrigo Fortunato de Oliveira ; Fabio da Costa Henry ; Felipe do Valle...
http://www.sciencedirect.com/science/article/pii/S2666154320300363. , 2020

Link: https://doi.org/10.1016/..

14

Técnicas de vídeo imagem para avaliação de carcaça: Revisão:

André Torres Geraldo ; Celia Raquel Quirino ; Fabio da Costa Henry..
http://www.pubvet.com.br/artigo/4369/teacutecnicas-de-viacutedeo-imagem-para-avaliaccedilatildeo-de-carcaccedila-revisatildeo. , 2018

Link: https://doi.org/10.22256..

15

Mutton mortadella supplemented with yacón meal:

Alexandre Cristiano Santos Júnior ; Fábio da Costa Henry ; Jonhny de Azevedo Maia Júnior...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900753&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..