E-LIB Suche - Ergebnisse für: Fagt, Sisse

1

Validation of the 2 × 24 h recall method and a 7-d web-base..:

Biltoft-Jensen, Anja ; Ygil, Karin Hess ; Knudsen, Lenette...
British Journal of Nutrition. , 2024

2

Dietary supplements increase the risk of excessive micronut..:

Christensen, Camilla ; Matthiessen, Jeppe ; Fagt, Sisse.
European Journal of Nutrition. 62 (2023) 6 - p. 2449-2462 , 2023

Link: https://doi.org/10.1007/..

3

The Danish National Survey of Diet and Physical Activity (D..:

Graff, Heidi J. ; Biltoft-Jensen, Anja ; Matthiessen, Jeppe.
Scandinavian Journal of Public Health. , 2023

Link: https://doi.org/10.1177/..

4

Validation of the 2 × 24 h recall method and a 7-d web-base..:

Biltoft-Jensen, Anja ; Ygil, Karin Hess ; Knudsen, Lenette...
British Journal of Nutrition. 130 (2023) 8 - p. 1444-1457 , 2023

Link: https://doi.org/10.1017/..

5

Changes in Diet and Physical Activity among 18–65-Year-Olds..:

Matthiessen, Jeppe ; Biltoft-Jensen, Anja ; Stockmarr, Anders..
Nutrients. 15 (2023) 6 - p. 1480 , 2023

Link: https://doi.org/10.3390/..

6

Cumulative dietary risk assessment of pesticides in food fo..:

Jensen, Bodil Hamborg ; Petersen, Annette ; Petersen, Pernille Bjørn...
Food and Chemical Toxicology. 168 (2022) - p. 113359 , 2022

Link: https://doi.org/10.1016/..

7

Quantifying benefits of the Danish transfat ban for coronar..:

Bjoernsbo, Kirsten Schroll ; Joensen, Albert Marni ; Joergensen, Torben...
PLOS ONE. 17 (2022) 8 - p. e0272744 , 2022

Link: https://doi.org/10.1371/..

8

Burden of Disease of Dietary Exposure to Four Chemical Cont..:

Thomsen, Sofie Theresa ; Jakobsen, Lea S. ; Redondo, Hernan G....
Exposure and Health. 14 (2022) 4 - p. 871-883 , 2022

Link: https://doi.org/10.1007/..

9

The health impact of substituting unprocessed red meat by p..:

Fabricius, Freja Andresen ; Thomsen, Sofie Theresa ; Fagt, Sisse.
European Journal of Nutrition. 60 (2021) 6 - p. 3107-3118 , 2021

Link: https://doi.org/10.1007/..

10

The burden of disease of three food-associated heavy metals..:

Herrera, Jose Alejandro Romero ; Thomsen, Sofie Theresa ; Jakobsen, Lea Sletting...
Food and Chemical Toxicology. 150 (2021) - p. 112072 , 2021

Link: https://doi.org/10.1016/..

11

Intention and Perceptions of Healthy Eating versus Actual I..:

Ewers, Bettina ; Sørensen, Mette Rosenlund ; Fagt, Sisse..
Patient Preference and Adherence. 15 (2021) - p. 2027-2037 , 2021

Link: https://doi.org/10.2147/..

12

Dietary exposure to selected chemical contaminants in fish ..:

Duedahl-Olesen, Lene ; Cederberg, Tommy L. ; Christensen, Tue...
Food Additives & Contaminants: Part A. 37 (2020) 6 - p. 1027-1039 , 2020

Link: https://doi.org/10.1080/..

13

The impact of dietary habits on contaminant exposures:

Petersen, Annette ; Jensen, Bodil Hamborg ; Löbl, Nathalie Michelle...
Food and Chemical Toxicology. 135 (2020) - p. 110885 , 2020

Link: https://doi.org/10.1016/..

14

A probabilistic approach for risk-benefit assessment of foo..:

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara M....
Food and Chemical Toxicology. 126 (2019) - p. 79-96 , 2019

Link: https://doi.org/10.1016/..

15

Optimising healthy and safe fish intake recommendations: a ..:

Persson, Maria ; Fagt, Sisse ; Nauta, Maarten J.
British Journal of Nutrition. 122 (2019) 2 - p. 206-219 , 2019

Link: https://doi.org/10.1017/..