Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Fairweather-Tait, S J
508  Ergebnisse:
Personensuche X
?
1

Plant Versus Animal Protein Intake On Bone Mineral Density ..:

Groenendijk, I. ; Grootswagers, P. ; Santoro, A....
Clinical Nutrition ESPEN.  54 (2023)  - p. 466 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Assessment of lead food contamination and dietary intake in..:

Malavolti, M ; Filippini, T ; Fairweather-Tait, S J...
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
?
3

Estimation of the iron bioavailability in green vegetables ..:

Rodriguez-Ramiro, I. ; Dell'Aquila, C. ; Ward, J.L....
Food Chemistry.  301 (2019)  - p. 125292 , 2019
Link: https://doi.org/10.1016/..
 
?
4

Iron reduction by venesection alters the gut microbiome in ..:

Parmanand, B. ; Watson, M. ; Black, V....
Journal of Hepatology.  68 (2018)  - p. S606-S607 , 2018
Link: https://doi.org/10.1016/..
 
?
5

Assessment of iron bioavailability from different bread mak..:

Rodriguez-Ramiro, I. ; Brearley, C.A. ; Bruggraber, S.F.A....
Food Chemistry.  228 (2017)  - p. 91-98 , 2017
Link: https://doi.org/10.1016/..
 
?
6

Elevated faecal free iron content in HFE haemochromatosis i..:

Watson, M. ; Parmanand, B. ; Black, V....
Journal of Hepatology.  66 (2017)  1 - p. S176 , 2017
Link: https://doi.org/10.1016/..
 
?
7

The impact of FADS genotype on fatty acid status in older a..:

O'Neill, C. ; Jennings, A. ; Tejera Hernandez, N....
Proceedings of the Nutrition Society.  74 (2015)  OCE4 - p. , 2015
Link: https://doi.org/10.1017/..
 
?
8

P285: Nouvelles stratégies alimentaires pour un vieillissem..:

Caumon, E. ; Lyon, N. ; Caille, A....
Nutrition Clinique et Métabolisme.  28 (2014)  - p. S219 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Combating 'inflammaging' through a Mediterranean whole diet..:

Santoro, A. ; Pini, E. ; Scurti, M....
Free Radical Biology and Medicine.  65 (2013)  - p. S3-S4 , 2013
Link: https://doi.org/10.1016/..
 
?
10

Concurrent oral 3 - Environmental and genetic factors: OP16..:

Verstappen, S. ; Lunt, M. ; Bunn, D....
Rheumatology.  50 (2011)  Supplement 3 - p. iii37-iii39 , 2011
Link: https://doi.org/10.1093/..
 
?
11

Selenium concentration and speciation in biofortified flour..:

Hart, D.J. ; Fairweather-Tait, S.J. ; Broadley, M.R....
Food Chemistry.  126 (2011)  4 - p. 1771-1778 , 2011
Link: https://doi.org/10.1016/..
 
?
12

Impact of sulphur fertilisation on crop response to seleniu..:

Stroud, J. L. ; Li, H. F. ; Lopez-Bellido, F. J....
Plant and Soil.  332 (2010)  1/2 - p. 31-40 , 2010
Link: https://www.jstor.org/st..
 
?
13

Percentage lean body mass is lower with a higher dietary ac..:

Welch, A. A. ; Cassidy, A. ; Fairweather-Tait, S...
Proceedings of the Nutrition Society.  69 (2010)  OCE1 - p. , 2010
Link: https://doi.org/10.1017/..
 
?
14

Development of an in vitro Caco-2 cell model system to meas..:

Thompson, B. A. V. ; Al Mutairi, S. ; Sharp, P. A...
Proceedings of the Nutrition Society.  69 (2010)  OCE1 - p. , 2010
Link: https://doi.org/10.1017/..
 
?
15

Soil factors affecting selenium concentration in wheat grai..:

Stroud, J. L. ; Broadley, M. R. ; Foot, I....
Plant and Soil.  332 (2010)  1/2 - p. 19-30 , 2010
Link: https://www.jstor.org/st..
 
1-15