Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Faiza, Sheema
7  Ergebnisse:
Personensuche X
?
1

Status of the bioactive phytoceuticals during deep-fat fryi..:

Maneesh Kumar, M. ; Faiza, Sheema ; Debnath, Sukumar.
Journal of Food Science and Technology.  54 (2017)  11 - p. 3689-3698 , 2017
Link: https://doi.org/10.1007/..
 
?
2

Quality, antioxidant activity and composition of Indian bla..:

Khanum, Hafeeza ; Faiza, Sheema ; Sulochanamma, G..
Journal of Food Science and Technology.  54 (2017)  5 - p. 1266-1272 , 2017
Link: https://doi.org/10.1007/..
 
?
3

Molecular Finger Printing of Nutra‐Coconut Oil with Improve..:

Faiza, Sheema ; Nasirullah ; Debnath, Sukumar
Journal of the American Oil Chemists' Society.  93 (2016)  9 - p. 1301-1310 , 2016
Link: https://doi.org/10.1007/..
 
?
4

Morphological, structural, and functional properties of mar..:

Madineni, Madhava Naidu ; Faiza, Sheema ; Surekha, Ragu Sai..
Food Science and Biotechnology.  21 (2012)  3 - p. 747-752 , 2012
Link: https://doi.org/10.1007/..
 
?
5

Physico‐chemical and functional properties of starch isolat..:

Madeneni, Madhava Naidu ; Faiza, Sheema ; Ramaswamy, Ravi..
Starch - Stärke.  63 (2011)  9 - p. 570-578 , 2011
Link: https://doi.org/10.1002/..
 
?
6

Status of the bioactive phytoceuticals during deep-fat fryi..:

Maneesh Kumar, M ; Faiza, Sheema ; Debnath, Sukumar.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5629178/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
?
7

Quality, antioxidant activity and composition of Indian bla..:

Khanum, Hafeeza ; Faiza, Sheema ; Sulochanamma, G.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380613/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
1-7