E-LIB Suche - Ergebnisse für: Falsafi, Seid Reza

1

Freezing of fruits and vegetables:

, In: Low-Temperature Processing of Food Products,

Alinovi, Marcello ; Paciulli, Maria ; Rinaldi, Massimiliano.. - p. 199-224 , 2024

Link: https://doi.org/10.1016/..

2

Cellulose nanofibers, nanocrystals, and bacterial nanocellu..:

Rostamabadi, Hadis ; Bist, Yograj ; Kumar, Yogesh...
Future Postharvest and Food. 1 (2024) 1 - p. 5-33 , 2024

Link: https://doi.org/10.1002/..

3

List of contributors:

, In: Low-Temperature Processing of Food Products,

Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024

Link: https://doi.org/10.1016/..

4

Recent trends in the application of films and coatings base..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Colussi, Rosana...
Food Frontiers. 5 (2024) 2 - p. 350-391 , 2024

Link: https://doi.org/10.1002/..

5

Fundamentals of freezing processes:

, In: Low-Temperature Processing of Food Products,

Falsafi, Seid Reza ; Can Karaca, Asli ; Tarhan, Ozgur... - p. 25-52 , 2024

Link: https://doi.org/10.1016/..

6

Multiple Pickering emulsions stabilized by food-grade parti..:

Boostani, Sareh ; Sarabandi, Khashayar ; Tarhan, Ozgur...
Advances in Colloid and Interface Science. 328 (2024) - p. 103174 , 2024

Link: https://doi.org/10.1016/..

7

Improving physicochemical and nutritional attributes of ric..:

Rostamabadi, Hadis ; Yildirim-Yalcin, Meral ; Demirkesen, Ilkem...
Food Chemistry. 458 (2024) - p. 140212 , 2024

Link: https://doi.org/10.1016/..

8

Spray freezing and single/double-contact freezing systems:

, In: Low-Temperature Processing of Food Products,

Hakgüder-Taze, Bengi ; Falsafi, Seid Reza ; Rostamabadi, Hadis - p. 147-166 , 2024

Link: https://doi.org/10.1016/..

9

Starch digestibility: How single, double, and multiple phys..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Mert, Behic...
Food Frontiers. , 2024

Link: https://doi.org/10.1002/..

10

Green modification techniques: Sustainable approaches to in..:

Rostamabadi, Hadis ; Nowacka, Małgorzata ; Kumar, Yogesh...
Trends in Food Science & Technology. 146 (2024) - p. 104389 , 2024

Link: https://doi.org/10.1016/..

11

Recent trends in the application of protein electrospun fib..:

Falsafi, Seid Reza ; Topuz, Fuat ; Esfandiari, Zahra...
Food Chemistry: X. 20 (2023) - p. 100922 , 2023

Link: https://doi.org/10.1016/..

12

Bixin-loaded colloidal nanodelivery systems, techniques and..:

Enayati, Ayesheh ; Rezaei, Atefe ; Falsafi, Seid Reza...
Food Chemistry. 412 (2023) - p. 135479 , 2023

Link: https://doi.org/10.1016/..

13

Juiciness of Meat, Meat Products, and Meat Analogues: Defin..:

Xu, Shuting ; Falsafi, Seid Reza
Food Reviews International. , 2023

Link: https://doi.org/10.1080/..

14

Pullulan nanocomposites: Effect of nanoparticles and essent..:

Mulla, Mehrajfatema Zafar ; Rostamabadi, Hadis ; Habibi, Nazima.
Food and Humanity. 1 (2023) - p. 887-894 , 2023

Link: https://doi.org/10.1016/..

15

Biopolymer Nanovehicles for Oral Delivery of Natural Antica..:

Falsafi, Seid Reza ; Wang, Yong ; Ashaolu, Tolulope Joshua...
Advanced Functional Materials. 33 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..