E-LIB Suche - Ergebnisse für: Fan, Gong-Jian

1

Structural characterization of modified soy protein isolate..:

Yang, Tian ; Zhou, Dan-Dan ; Wu, Cai-E...
Food Bioscience. 60 (2024) - p. 104361 , 2024

Link: https://doi.org/10.1016/..

2

Plasma-activated water regulates water distribution to resi..:

Cong, Kai-Ping ; Wu, Cai-E. ; Li, Ting-Ting...
Postharvest Biology and Technology. 210 (2024) - p. 112742 , 2024

Link: https://doi.org/10.1016/..

3

A Review on Extraction and Biological Activities of Triterp..:

Shao, Yue-Mei ; Li, Ting-Ting ; Wu, Cai-E...
Food Reviews International. 40 (2023) 5 - p. 1374-1394 , 2023

Link: https://doi.org/10.1080/..

4

Low-temperature plasma modification, structural characteriz..:

Sun, Wenjuan ; Kou, Xiao-hong ; Wu, Cai-E...
International Journal of Biological Macromolecules. 240 (2023) - p. 124301 , 2023

Link: https://doi.org/10.1016/..

5

Recent advances and development of postharvest management r..:

Dou, Jin-Feng ; Kou, Xiao-Hong ; Wu, Cai-E....
Scientia Horticulturae. 310 (2023) - p. 111769 , 2023

Link: https://doi.org/10.1016/..

6

Insights into the pigment and non-pigment phenolic profile ..:

Dou, Jin-Feng ; Wu, Cai-E ; Fan, Gong-Jian...
Food Bioscience. 52 (2023) - p. 102493 , 2023

Link: https://doi.org/10.1016/..

7

Effects of plasma-activated water on overall quality of fre..:

Cong, Kai-Ping ; Li, Ting-Ting ; Wu, Cai-E...
Scientia Horticulturae. 293 (2022) - p. 110650 , 2022

Link: https://doi.org/10.1016/..

8

Efficient extraction, physiochemical, rheological propertie..:

Sun, Wenjuan ; Labreche, Faiza ; Kou, Xiao-hong...
Process Biochemistry. 118 (2022) - p. 360-369 , 2022

Link: https://doi.org/10.1016/..

9

4′-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds..:

Zhu, Jin-Peng ; Gong, Hao ; Wu, Cai-E...
Toxins. 13 (2021) 2 - p. 95 , 2021

Link: https://doi.org/10.3390/..

10

In vivo toxicity assessment of 4′-O-methylpyridoxine from G..:

Zhu, Jin-Peng ; Gong, Hao ; Labreche, Faiza...
Toxicon. 201 (2021) - p. 66-73 , 2021

Link: https://doi.org/10.1016/..

11

Impact of thermal processing methods on the composition and..:

Gong, Hao ; Wu, Cai-e ; Kou, Xiao-Hong...
Quality Assurance and Safety of Crops & Foods. 12 (2020) 3 - p. 102-110 , 2020

Link: https://doi.org/10.15586..

12

Comparison study of 4′-O-methylpyridoxine analogues in Gink..:

Gong, Hao ; Wu, Cai-E. ; Kou, Xiao-Hong...
Industrial Crops and Products. 129 (2019) - p. 45-50 , 2019

Link: https://doi.org/10.1016/..

13

Influence of packaging materials on postharvest physiology ..:

He, Yi ; Fan, Gong-Jian ; Wu, Cai-E...
Food Chemistry. 298 (2019) - p. 125019 , 2019

Link: https://doi.org/10.1016/..

14

Determination of native contents of 4′-O-methylpyridoxine a..:

Gong, Hao ; Wu, Cai-e ; Fan, Gong-jian...
Journal of Food Measurement and Characterization. 14 (2019) 2 - p. 917-924 , 2019

Link: https://doi.org/10.1007/..

15

Determination and Comparison of 4′-O-Methylpyridoxine Analo..:

Gong, Hao ; Wu, Cai-E ; Fan, Gong-Jian...
Journal of Agricultural and Food Chemistry. 66 (2018) 30 - p. 7916-7922 , 2018

Link: https://doi.org/10.1021/..